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Bowl Noodles Spicy Kimchi Flavour
NongshimPlant Based Foods And Beverages · 0031146250301

Bowl Noodles Spicy Kimchi Flavour

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 16 May 2026

Ingredients

  • Fortified wheat flour51.1%No flag
  • Wheat flour25.7%No flag
  • Niacin · E37512.7%No flag
  • Reduced iron6.3%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Palm oil24.4%No flag
  • Potato starch12.2%No flag
  • Modified potato starch6.1%No flag
  • Salt0.7%No flag
  • Kimchi0.7%No flag
  • Chinese cabbage0.3%No flag
  • Red chili pepper0.2%No flag
  • Garlic<0.1%No flag
  • Dextrin · E1400<0.1%No flag
  • Salt<0.1%No flag
  • Ginger<0.1%No flag
  • ShrimpNo flag
  • Glucono delta-lactone · E575No flag
  • Contains less than 2% of0.7%No flag
  • Anchovy0.7%No flag
  • Beef bones0.7%No flag
  • Beef extract0.7%No flag
  • Beef fat0.7%No flag
  • Black pepper0.7%No flag
  • Cellulose · E4600.7%No flag
  • Citric acid · E3300.4%No flag
  • Corn syrup0.2%No flag
  • Soya flour0.1%No flag
  • Dextrose<0.1%No flag
  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium succinateNo flag
  • Dried vegetablesNo flag
  • CarrotNo flag
  • Spring onionNo flag
  • Wheat proteinNo flag
  • GarlicNo flag
  • Gum arabic · E414No flag
  • Hydrolysed corn proteinNo flag
  • Hydrolysed soy proteinNo flag
  • LeekNo flag
  • Malic acid · E296No flag
  • MaltodextrinNo flag
  • Modified tapioca starchNo flag
  • Chinese cabbageNo flag
  • Natural flavouringNo flag
  • Non dairy lactic acidNo flag
  • OnionNo flag
  • Potassium carbonate · E501iNo flag
  • Red chili pepperNo flag
  • Riboflavin colorNo flag
  • Rice flourNo flag
  • Sand lance extractNo flag
  • ShrimpNo flag
  • Sodium carbonate · E500iNo flag
  • Sodium phosphates · E339No flag
  • SugarNo flag
  • Tocopherols · E306No flag
  • AntioxidantNo flag
  • Yeast extractNo flag
  • Yellow corn flourNo flag
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, dried kimchi flakes (napa cabbage, red chili pepper*, garlic, dextrin, salt, ginger, shrimp, glucono delta-lactone), contains less than 2% of: anchovy extract*, beef bone extract*, beef extract*, beef fat*, black pepper*, cellulose*, citric acid, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried vegetables (carrot, green onion), fermented wheat protein, garlic*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, leek extract*, malic acid, maltodextrin, modified tapioca starch, napa cabbage*, natural flavors, non dairy lactic acid, onion*, potassium carbonate, red chili pepper*, riboflavin color, rice flour, sand lance extract*, shrimp*, sodium carbonate, sodium phosphates, sugar, tocopherols (antioxidant), yeast extract, yellow corn flour.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 16 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 23 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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