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Chapaghetti
NongshimPlant Based Foods And Beverages · 06940315

Chapaghetti

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Molluscs
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle51.1%No flag
  • Wheat flour51.1%No flag›
  • Potato starch24.4%No flag›
  • Palm oil12.2%No flag›
  • Amidon de pomme de teo l assaisonnement6.1%No flag
  • Humectant3.1%No flag
  • E4203.1%No flag
  • Sunflower oil3.1%No flag›
  • Antioxidant3.1%No flag
  • E3063.1%No flag
  • Emulsifier1.5%No flag
  • E3221.5%No flag
  • 01 soja1.5%No flag
  • Acidity regulator0.8%No flag
  • E5010.8%No flag
  • E4520.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5000.2%No flag
  • E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Colour<0.1%No flag
  • E101<0.1%No flag
  • Green tea extract<0.1%No flag›
  • Salt<0.1%No flag›
  • JaNo flag
  • Poudre de soupeNo flag
  • CondimentNo flag
  • Soya bean pasteNo flag
  • Corn flourNo flag›
  • OnionNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • Huile me bléNo flag
  • ShrimpNo flag›
  • SugarNo flag›
  • Caramel · E150No flag
  • MaltodextrinNo flag›
  • Colorant · E150aNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Flavour enhancerNo flag
  • 627No flag
  • CenNo flag
  • 27No flag
  • CondimentNo flag
  • Vegetable oilNo flag›
  • RapeseedNo flag
  • OnionNo flag›
  • OliveNo flag›
  • CornNo flag›
  • Sesame seedsNo flag
  • Moutarde Flocons de legumesNo flag
  • Protéines végétales texturéesNo flag
  • SoyaNo flag›
  • Wheat glutenNo flag›
  • CabbageNo flag›
  • Pommesa e fritesNo flag
  • PotatoNo flag›
  • Palm oilNo flag›
  • OnionNo flag›
  • CarrotNo flag›
  • Informations pour allergiquesNo flag
  • Produit dans une entreprise traitant aussiNo flag
  • BarleyNo flag›
  • EggNo flag›
  • PoissoR erctieNo flag
  • MilkNo flag›
  • CeleryNo flag›
  • MolluscNo flag
  • Te NONGSHIM ORIGINANo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Nouilles: Farine de blé, fécule de pomme de terre, huile de palme, amidon de pomme de teo l assaisonnement (humectant: E420, huile de tournesol), antioxydant : E306, émulsifiant : E322 (01 soja), correcteur d'acidité : E501, E452, E500, E339, colorant : E101, extrait de thé vert. sel, ja), Poudre de soupe : assaisonnement (pâte de soja, farine de maïs, oignon, sel, maltodextrine, huile me blé, crevette), sucre, caramel en poudre (maltodextrine, colorant : E150c), exhausteurs de gout: 627. cen, 27. Huile assaisonnement: huile végétale (colza, oignon, olive, mais, graines de sésame, moutarde Flocons de legumes: protéines végétales texturées (soja dégraissé, gluten de blé), chou, pommesa e frites (pommes de terre, huile de palme), oignon, carotte. Informations pour allergiques: Produit dans une entreprise traitant aussi : orge, œufs, poissoR erctie, lait, céleri et les mollusques. te NONGSHIM ORIGINA,

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Molluscs, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 13 not assessed

13 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

45 items

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