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  3. Cup Noodle Soup
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Nongshim Co. Ltd.·Undefined · 0031146017188

Cup Noodle Soup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.1%—
  • Wheat flour25.7%—›
  • E37512.7%—
  • Reduced iron6.3%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Palm oil24.5%—›
  • Potato starch12.2%—›
  • Modified potato starch6.1%—
  • Salt3.1%—›
  • Maltodextrin1.5%—›
  • Contains less than 2% of each of the following0.8%—
  • E1500.8%—
  • Colour0.8%—
  • Corn flour0.4%—›
  • Crab0.2%—
  • Cuttlefish<0.1%—›
  • Vegetable<0.1%—
  • Spring onion<0.1%—
  • Carrot<0.1%—›
  • Seaweed<0.1%—›
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • Dried fish cake—
  • Saithe—›
  • Wheat starch—›
  • E420i—
  • Sugar—›
  • Canola oil—›
  • Wheat gluten—›
  • Salt—›
  • Shrimp—›
  • E160c—
  • Shrimp—›
  • Garlic—›
  • Ginger—›
  • Spring onion—
  • Green TEA extract—›
  • High fructose corn syrup—›
  • Hydrolyzed wheat protein—›
  • Hydrolysed corn protein—
  • Hydrolysed soy protein—
  • Mushroom extract—›
  • Mussel—›
  • Natural flavouring—
  • Onions—›
  • Oyster—›
  • Saithe—›
  • E501i—
  • Radish—›
  • Red chili pepper—
  • E101—
  • Colour—
  • Scallop—›
  • Sea squirt—›
  • Seaweed extract—›
  • Shrimp—›
  • E500i—
  • E339—
  • Soy sauce—›
  • Soya—›
  • Wheat—›
  • Salt—›
  • Soya—›
  • Sugar—›
  • E306—
  • Antioxidant—
  • Tuna—›
  • Yeast extract—›
  • Powdered—
Show original label text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CARAMEL* (COLOR), CORN FLOUR, CRAB*, CUTTLEFISH*, DEHYDRATED VEGETABLES (GREEN ONION, CARROT, SEAWEED), DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED FISH CAKE (POLLOCK, WHEAT STARCH, D-SORBITOL, SUGAR, CANOLA OIL, WHEAT GLUTEN, SALT, SHRIMP, PAPRIKA COLOR), DRIED SHRIMP, GARLIC*, GINGER*, GREEN ONION*, GREEN TEA EXTRACT, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED WHEAT PROTEIN, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MUSHROOM EXTRACT*, MUSSEL*, NATURAL FLAVORS, ONIONS*, OYSTER*, POLLOCK EXTRACT*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), SCALLOP EXTRACT*, SEA SQUIRT*, SEAWEED EXTRACT*, SHRIMP*, SODIUM CARBONATE, SODIUM PHOSPHATE, SOY SAUCE (SOY, WHEAT, SALT), SOY*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, YEAST EXTRACT. *POWDERED.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05Corn flourCompoundNot assessed
  6. 06CORN GRAINCompoundNot assessed
  7. 07ACANTHOSEPION CUTTLEFISHCompoundNot assessed
  8. 08SHRIMP, UNSPECIFIEDCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10GINGERCompoundNot assessed
  11. 11Camellia sinensisCompoundNot assessed
  12. 12TEA EXTRACTCompoundNot assessed
  13. 13High Fructose Corn SyrupCompoundNot assessed
  14. 14FRUCTOSECompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16HYDROLYZED WHEAT PROTEINCompoundHigh concern
  17. 17Glutens, enzyme-modifiedCompoundNot assessed
  18. 18CULTIVATED MUSHROOMCompoundNot assessed
  19. 19MUSSEL, UNSPECIFIEDCompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21OYSTER, UNSPECIFIEDCompoundNot assessed
  22. 22AMERICAN POLLOCKCompoundNot assessed
  23. 23RADISHCompoundNot assessed
  24. 24SCALLOP, UNSPECIFIEDCompoundNot assessed
  25. 25SEA SQUIRT, UNSPECIFIEDCompoundNot assessed
  26. 26Oils, Fucus vesiculosusCompoundNot assessed
  27. 27Soy sauceCompoundNot assessed
  28. 28SOYBEANCompoundNot assessed
  29. 29SUGARCompoundNot assessed
  30. 30TUNA PREPARATIONCompoundNot assessed
  31. 31YEASTCompoundNot assessed

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