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Instand Nudeln
NongshimPlant Based Foods And Beverages · 8801043157711

Instand Nudeln

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Molluscs
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

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Ingredients

  • Noodle52.1%No flag
  • Wheat flour52.1%No flag›
  • Potato starch24%No flag›
  • Palm oil12%No flag›
  • Condiment6%No flag
  • Rice bran oil3%No flag›
  • Sugar1.5%No flag›
  • Tintenfisch0.7%No flag
  • Anchovy0.4%No flag›
  • Emulsifier0.2%No flag
  • E3220.2%No flag
  • Shrimp<0.1%No flag›
  • Fischsauce<0.1%No flag
  • Tuna<0.1%No flag›
  • Seabream<0.1%No flag›
  • Salt1.8%No flag›
  • Tocopherol Flüssigkeit1.8%No flag
  • Antioxidant0.9%No flag
  • E3060.9%No flag
  • Emulsifier0.9%No flag
  • E3220.9%No flag
  • Acidity regulator1.2%No flag
  • E5011.2%No flag
  • E3390.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5000.3%No flag
  • Green tea extract0.1%No flag›
  • Oligosaccharides<0.1%No flag
  • Tee-Catechin<0.1%No flag
  • Acid<0.1%No flag›
  • E330<0.1%No flag
  • Colour<0.1%No flag
  • E101<0.1%No flag
  • Suppenpulver<0.1%No flag
  • Condiment<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Hydrolysed vegetable proteinNo flag
  • SolaNo flag
  • WheatNo flag›
  • SaltNo flag›
  • Yeast extractNo flag›
  • MuschelNo flag
  • SugarNo flag›
  • TintenfischNo flag
  • ClamNo flag›
  • AnchovyNo flag›
  • TunaNo flag›
  • CrabNo flag
  • GameleNo flag
  • BonitoNo flag›
  • Salt<0.1%No flag›
  • CondimentNo flag
  • MaltodextrinNo flag›
  • Chili pepperNo flag›
  • Black pepperNo flag›
  • GarlicNo flag›
  • SugarNo flag›
  • Flavour enhancerNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Karamell · E150No flag
  • MaltodextrinNo flag›
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Anti caking agentNo flag
  • E551No flag
  • FlockenNo flag
  • SeaweedNo flag›
  • SeaweedNo flag›
  • OnionNo flag›
  • CarrotNo flag›
  • FischkuchenNo flag
  • Seelachs TintenfischNo flag
  • Wheat starchNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Nudeln: Weizenmehl (Australien), Kartoffelstärke, Palmöl, Würzmittel (Reisöl, Zucker, Tintenfisch, Sardellen, Emulgator: E322 (enthält Soja), Garnele, Fischsauce (Thunfisch, Meerbrassen)), Salz, Tocopherol Flüssigkeit (Antioxidationsmittel: E306, Emulgator: E322 (enthält Soja)), Säureregulator: E501, E339, E500, Grüner Tee-Extrakt (Oligosaccharides, Tee-Catechin, Säuerungsmittel: E330), Farbstoff: E101. Suppenpulver: Würzmittel (Maltodextrin, hydrolysiertes pflanzliches Eiweiß (Sola, Weizen), Salz, Hefeextrakt, Muschel, Zucker, Tintenfisch, Venusmuscheln, Sardellen, Thunfisch, Krabbe, Gamele, Bonito), Salz, Würzmittel (Maltodextrin, Chilischoten, schwarzer Pfeffer, Knoblauch), Zucker, Geschmacksverstärker: E631, E627, Karamell-Pulver (Maltodextrin, Farbstoff: E150c), Trennmittel: E551. Flocken: Seetang, Seetang, Zwiebel, Karotten, Fischkuchen (Seelachs Tintenfisch, Weizenstärke).

Alerts

Declared allergens

This product declares Fish, Gluten, Molluscs, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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