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Instant Noodle Cham-Pong Ramyun
Greenveil's read: acceptable.
- Moderate
- Noodle87%—
- Wheat flour87%—›
- Potato starch6.8%—›
- Palm oil3.1%—›
- Salt1.5%—›
- Condiment0.8%—
- Cuttlefish0.4%—›
- Fish0.2%—›
- Shrimp0.2%—›
- Acidity regulator0.4%—
- E5010.4%—
- E5000.2%—
- E339<0.1%⚠ Low
- Antioxidant<0.1%—
- E306<0.1%—
- Emulsifier<0.1%—
- E322<0.1%—
- Colour<0.1%—
- E101—
- Powdered condiment—
- Condiment—
- Maltodextrin—›
- Cuttlefish—›
- Hydrolysed vegetable protein—
- Fish—›
- Salt—›
- Yeast extract—›
- Wheat starch—›
- Clam—›
- Shrimp—›
- Mussel—›
- Sesame oil—›
- Sel assaisonnement—
- Glucose—›
- Maltodextrin—›
- Red chili pepper—
- Corn flour—›
- Garlic—›
- Sugar—›
- Flavour enhancer—
- E627⚠ Low
- E631⚠ Low
- Anti caking agent—
- E551—
- Flocons de fruits de mer aux légumes—
- Chou chinois seiche—
- Carrot—›
- Kelp—›
- Shiitake—
Show original label text
NOUILLES 87%: Farine de blé, fécule de pomme de terre, huile de palme, sel, assaisonnement (seiche, poissons, crevette), correcteur d'acidité: E501, E500, E339, antioxydant: E306, émulsifiant: E322 (contient soja), colorant: E101. • ASSAISONNEMENT EN POUDRE 10%: Assaisonnement (maltodextrine, seiche, protéines végétales hydrolysées (soya), poissons, sel, extrait de levure, amidon de blé, palourde, crevette, moule, Huile de sésame), sel assaisonnement (glucose, maltodextrine, piment rouge, farine de maïs, ail), sucre, exhausteurs de goût: E627, E631, antiagglomérant: E551. • FLOCONS DE FRUITS DE MER AUX LÉGUMES 3%: Chou chinois seiche, carotte, varech, Shiitake.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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