Image cache
Greenveil proxy cache
Asset write on fetch
- Pasta88%—
- Wheat flour48.4%—›
- Palm oil19.8%—›
- Potato starch9.9%—›
- Salt2.8%—›
- Mixed spices2.8%—
- Sunflower oil1.4%—›
- Sugar1.4%—›
- Acidity regulator2.2%—
- E5011.1%—
- E5000.6%—
- E3390.6%⚠ Low
- Antioxidant1.1%—
- E3061.1%—
- Emulsifier0.5%—
- E3220.5%—
- Green tea extract0.3%—›
- Colour0.3%—
- E1010.3%—
- Condiment11%—
- Mixed spices6.3%—
- Maltodextrin3.2%—›
- Chinese cabbage1.5%—
- Salt0.8%—›
- Hydrolysed vegetable protein0.4%—
- Yeast extract0.2%—›
- Garlic<0.1%—›
- Rice flour<0.1%—›
- Wheat flour<0.1%—›
- Chili pepper<0.1%—›
- Olej z gorczycy<0.1%—
- Salt2.4%—›
- Mixed spices1.2%—
- Glucose0.6%—›
- Garlic0.3%—›
- Chili pepper0.1%—›
- Maltodextrin<0.1%—›
- Salt<0.1%—›
- Black pepper<0.1%—›
- Glucose0.6%—›
- Sugar0.3%—›
- Flavour enhancer0.1%—
- E627<0.1%⚠ Low
- E631<0.1%⚠ Low
- Acidity regulator0.1%—
- E3300.1%—
- Dodatki1%—
- Kimchi0.6%—
- Chinese cabbage0.4%—
- Garlic0.1%—›
- Chili pepper<0.1%—›
- Spring onion0.3%—
- Chili pepper<0.1%—›
Show original label text
MAKARON 88% [mąka _pszenna_, olej palmowy, skrobia ziemniaczana, sól, mieszanka przypraw (olej słonecznikowy, cukier), regulatory kwasowości (E501, E500, E339), przeciwutleniacz (E306), emulgator (E322 (zawiera _soję_)) ekstrakt z zielonej herbaty, barwnik (E101)], PRZYPRAWY 11% [mieszanka przypraw (maltodekstryna, kapusta pekińska, sól, hydrolizowane białko roślinne (soja), ekstrakt drożdżowy, czosnek, mąka ryżowa, mąka _pszenna_, papryka chili, olej z _gorczycy_), sól, mieszanka przypraw (glukoza, czosnek, papryka chili, maltodekstryna, sól, pieprz czarny), glukoza, cukier, wzmacniacze smaku (E627, E631), regulator kwasowości (E330)], DODATKI (1%) (kimchi płatki 0,6% (kapusta pekińska, czosnek, papryka chili), zielona cebulka, papryka chili)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
Recent scans
See allProducts you open appear here on this device.