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neoguri
Nongshim·0031146150205

neoguri

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle51.2%—
  • Wheat flour51.2%—›
  • Potato starch24.4%—›
  • Vegetable12.2%—
  • 42012.2%—
  • Wheat gluten6.1%—›
  • Mineral0.7%—
  • Salts0.3%—›
  • 3390.3%—
  • 5000.7%—
  • 5010.7%—
  • Oil0.7%—›
  • Contains antioxidants0.7%—
  • 307b0.7%—
  • Salt0.3%—›
  • Sweetener0.3%—
  • Emulsifier0.3%—
  • 3220.3%—
  • Cuttlefish0.3%—›
  • Anchovy0.3%—›
  • Shrimp0.3%—›
  • Colour0.3%—
  • 1010.3%—
  • Plant protein0.3%—
  • Soya0.2%—›
  • Wheat0.2%—›
  • Fish0.3%—›
  • Tuna0.2%—›
  • Soup base<0.1%—
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Anchovy<0.1%—›
  • Molluscs0.3%—
  • Cuttlefish0.1%—›
  • Mussels0.1%—›
  • Yeast enhancers0.1%—
  • 627<0.1%—
  • 631<0.1%—
  • Starches<0.1%—›
  • Wheat starch<0.1%—›
  • Tapioca<0.1%—
  • Extract—
  • Brewer S yeast—
  • Flavour maize—
  • Potato starch—›
  • Spice<0.1%—›
  • Vegetable<0.1%—
  • Stabiliser—
  • 414—
  • Vegetable oils—›
  • Kelp—›
  • Emulsifier—
  • 322—
  • Flakes—
  • Kelp—›
  • Seaweed—›
  • Pollack—
  • Dried carrot—
  • Starches—›
  • Corn starch—›
  • Potato starch—›
  • Tapioca—
  • Sweetener—
  • 420—
  • Sugar—›
  • Salt—›
  • Storage requirements—
  • Keep in a cool dry place—
  • In australia imported by—
  • Nongshim australia pty ltd—
  • Suite 3.03—
  • 12 waterloo road—
  • Macquarie park—
  • Nsw 2113—
  • Tel—
  • +61-2-9870-7178—
  • [email protected]—
  • Sodium phosphates (E339)⚠ Low
  • Disodium guanylate (E627)⚠ Low
  • Disodium inosinate (E631)⚠ Low
Show original label text

NOODLES: WHEAT FLOUR, POTATO STARCH, VEGETABLE (420), WHEAT GLUTEN, MINERAL SALTS (339, 500, 501); OIL (CONTAINS ANTIOXIDANTS (307b)), SALT, SWEETENER EMULSIFIER (322 (SOY)), CUTTLEFISH (MOLLUSC), ANCHOVY (FISH), SHRIMP (CRUSTACEAN), COLOUR (101). VEGETABLE PROTEIN (SOY, WHEAT), FISH (TUNA, SOUP BASE: MALTODEXTRIN, SALT, SUGAR, HYDROLYSED ANCHOVY), MOLLUSCS (CUTTLEFISH, MUSSELS), YEAST ENHANCERS (627, 631), STARCHES (WHEAT, TAPIOCA, EXTRACT (SACCHAROMYCES CEREVISIAE), FLAVOUR MAIZE, POTATO), SPICES, VEGETABLES, STABILISER (414), VEGETABLE OILS, KELP, EMULSIFIER (322 (SOY)). FLAKES: DRIED KELP, DRIED SEAWEED, POLLACK (FISH), DRIED CARROT, STARCHES (MAIZE, POTATO, TAPIOCA), SWEETENER (420), SUGAR, SALT. CONTAINS: WHEAT, GLUTEN, SOY, FISH, MOLLUSCS, CRUSTACEAN. MAY CONTAIN EGG, PEANUT, MILK, TREE NUTS, SESAME. STORAGE REQUIREMENTS: KEEP IN A COOL DRY PLACE. IN AUSTRALIA IMPORTED BY: NONGSHIM AUSTRALIA PTY LTD. SUITE 3.03, 12 WATERLOO ROAD, MACQUARIE PARK, NSW 2113, AUSTRALIA TEL: +61-2-9870-7178, [email protected]

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03L-ISOLEUCIC ACIDActiveNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ACANTHOSEPION CUTTLEFISHCompoundNot assessed
  6. 06ANCHOVY PREPARATIONCompoundNot assessed
  7. 07SHRIMP, UNSPECIFIEDCompoundNot assessed
  8. 08FISH, UNSPECIFIEDCompoundNot assessed
  9. 09Starch, acid-hydrolyzedActiveNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  14. 14Castor oil, polymd., oxidizedCompoundNot assessed
  15. 15Vegetable oilsCompoundNot assessed
  16. 16Linseed oil, polymd., oxidizedCompoundNot assessed
  17. 17GreaseCompoundNot assessed
  18. 18Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  19. 19SOYBEAN OILCompoundNot assessed
  20. 20Castor oil, oxidizedCompoundNot assessed
  21. 21ASCOPHYLLUM NODOSUMCompoundNot assessed
  22. 22Laminaria digitata extractCompoundNot assessed
  23. 23NORICompoundNot assessed
  24. 24SUGARCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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