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Bowl noodle soup, savory chicken
Nongshim, Nongshim America Inc.Meals · 0031146007622

Bowl noodle soup, savory chicken

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Fortified wheat flour51.3%No flag
  • Wheat flour25.9%No flag
  • Niacin · E37512.7%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Palm oil24.3%No flag
  • Potato starch12.2%No flag
  • Modified potato starch6.1%No flag
  • Salt2.5%No flag
  • Contains less than 2% of each of the following1.8%No flag
  • Artificial flavouring1.8%No flag
  • Beef fat0.9%No flag
  • Black pepper0.5%No flag
  • Celery seed0.2%No flag
  • Chicken broth0.1%No flag
  • Corn starch<0.1%No flag
  • Vegetable<0.1%No flag
  • Spring onion<0.1%No flag
  • PeasNo flag
  • CornNo flag
  • Dextrose<0.1%No flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium succinateNo flag
  • GarlicNo flag
  • GingerNo flag
  • Hydrolysed soy proteinNo flag
  • Malic acid · E296No flag
  • MaltodextrinNo flag
  • Modified tapioca starchNo flag
  • MushroomNo flag
  • Natural flavouringNo flag
  • OnionNo flag
  • Potassium carbonate · E501iNo flag
  • RadishNo flag
  • Red chili pepperNo flag
  • Riboflavin · E101No flag
  • ColourNo flag
  • Rice bran oilNo flag
  • Sodium carbonate · E500iNo flag
  • Sodium phosphates · E339No flag
  • Soya beanNo flag
  • SpiceNo flag
  • SugarNo flag
  • Textured soy proteinNo flag
  • Soya flourNo flag
  • Soya oilNo flag
  • SaltNo flag
  • Yeast extractNo flag
  • Hydrolysed corn proteinNo flag
  • Natural flavouringNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Tocopherols · E306No flag
  • AntioxidantNo flag
  • Yeast extractNo flag
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of each of the following: artificial flavor, beef fat*, black pepper*, celery seed*, chicken broth*, corn starch, dehydrated vegetables (green onion, peas, corn), dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic*, ginger*, hydrolyzed soy protein, malic acid, maltodextrin, modified tapioca starch, mushroom*, natural flavors, onion*, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), rice bran oil, sodium carbonate, sodium phosphates, soybeans*, spices, sugar, textured soy protein (soy flour, soy oil, salt, yeast extract, hydrolyzed corn protein, natural flavor, disodium inosinate, disodium guanylate), tocopherols (antioxidant), yeast extract.

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 25 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

38 items

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