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Nongshim, Nongshim America Inc.Meals · 0031146262984

Nongshim, bowl noodle soup, spicy seafood

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Molluscs
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Fortified wheat flour51.1%No flag
  • Wheat flour25.7%No flag
  • Niacin · E37512.7%No flag
  • Reduced iron6.3%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Palm oil24.4%No flag
  • Potato starch12.2%No flag
  • Modified potato starch6.1%No flag
  • Salt2.6%No flag
  • Vegetable1.8%No flag
  • Carrot0.9%No flag
  • Spring onion0.4%No flag
  • Mushroom0.2%No flag
  • Onion0.2%No flag
  • Maltodextrin0.9%No flag
  • Contains less than 2% of each of the following0.4%No flag
  • Anchovy0.4%No flag
  • Anchovy0.2%No flag
  • Beef extract0.1%No flag
  • Beef fat<0.1%No flag
  • Beef broth<0.1%No flag
  • Black pepper<0.1%No flag
  • Bonito extractNo flag
  • ClamNo flag
  • Corn syrupNo flag
  • CrabNo flag
  • CuttlefishNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium succinateNo flag
  • Fish sauceNo flag
  • CorvinaNo flag
  • CuttlefishNo flag
  • SaltNo flag
  • GarlicNo flag
  • Hydrolysed soy proteinNo flag
  • Japanese parsleyNo flag
  • Malic acid · E296No flag
  • MusselNo flag
  • Natural flavouringNo flag
  • OnionNo flag
  • OysterNo flag
  • Potassium carbonate · E501iNo flag
  • Red chili pepperNo flag
  • Riboflavin · E101No flag
  • ColourNo flag
  • RiceNo flag
  • Sand lance concentrateNo flag
  • Sea squirtNo flag
  • ShrimpNo flag
  • Sodium carbonate · E500iNo flag
  • Sodium phosphates · E339No flag
  • SoyaNo flag
  • SugarNo flag
  • Tocopherols · E306No flag
  • AntioxidantNo flag
  • Tune extractNo flag
  • Yeast extractNo flag
  • Yellow corn flourNo flag
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, dehydrated vegetables (carrot, green onion, mushroom, onion), maltodextrin, contains less than 2% of each of the following: anchovy extract*, anchovy*, beef extract*, beef fat*, beef stock*, black pepper*, bonito extract*, clam*, corn syrup*, crab*, cuttlefish*, disodium guanylate, disodium inosinate, disodium succinate, fish sauce* (corvina, cuttlefish, salt), garlic*, hydrolyzed soy protein, japanese parsley*, malic acid, mussel*, natural flavors, onion*, oyster extract*, potassium carbonate, red chili pepper*, riboflavin (color), rice*, sand lance concentrate*, sea squirt*, shrimp*, sodium carbonate, sodium phosphates, soy*, sugar, tocopherols (antioxidant), tune extract*, yeast extract, yellow corn flour.

Alerts

Declared allergens

This product declares Fish, Gluten, Molluscs, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 25 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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