Declared allergens
This product declares Fish, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tempura UDON
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Fish
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Noodle83%No flag
- Emulsifier1.1%No flag
- E3221.1%No flag
- Acidity regulator0.5%No flag
- E5010.5%No flag
- E3390.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.1%No flag
- Colour<0.1%No flag
- E101<0.1%No flag
- Powdered condiment<0.1%No flag
- Condiment<0.1%No flag
- Hydrolysed vegetable proteinNo flag
- CondimentNo flag
- Red chili pepperNo flag
- Flavour enhancerNo flag
- E511No flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E508No flag
- CondimentNo flag
- Hydrolysed vegetable proteinNo flag
- Flocons de légumes de poissonNo flag
- Gâteau de poisson fritNo flag
- Gâteau de poisson séchéNo flag
- Spring onionNo flag
Show original label text
_NOUILLES_ 83%: Farine de _blé_, fécule de pomme de terre, huile de palme, huile de tournesol, émulsifiant: E322 (contient _soja_), correcteur d'acidité: E501, E339, E500, extrait de thé vert, colorant: E101, ASSAISONNEMENT EN POUDRE 9%: Assaisonnement (maltodextrine, protéines végétales hydrolysées (_soya_, _blé_), sel, _poissons_, glucose), sel, sucre, glucose, assaisonnement (poivre noir, piment rouge, oignon), exhausteurs de goût: E511, E627, E631, E508, varech, huile d'assaisonnement (huile de colza, _poisson_, protéines végétales hydrolysées (_blé_, _soya_)), FLOCONS DE LÉGUMES DE POISSON 8%: Gâteau de poisson frit (farine de _blé_, _poisson_, huile de palme, _seiche_), gâteau de poisson séché (_poisson_, fécule de pomme de terre, amidon de _blé_), carotte, oignon vert, varech,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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