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  3. Noodle soup, chicken
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Nongshim·Plant Based Foods And Beverages · 0031146030880

Noodle soup, chicken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.1%—
  • Wheat flour25.8%—›
  • E37512.7%—
  • Reduced iron6.3%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Palm oil24.4%—›
  • Potato starch12.2%—›
  • Modified potato starch6.1%—
  • Salt1.9%—›
  • Contains less than 2% of each of the following1.9%—
  • Artificial flavouring1.9%—
  • Beef bones1.2%—
  • Beef extract0.6%—›
  • Beef fat0.3%—›
  • Black pepper0.1%—›
  • Chicken bone<0.1%—›
  • Chicken fat<0.1%—›
  • E330<0.1%—
  • Corn syrup—›
  • Soya flour—›
  • Vegetable—
  • Carrot—›
  • Spring onion—
  • Dextrose—›
  • E627⚠ Low
  • E631⚠ Low
  • Disodium succinate—›
  • Corn—›
  • Garlic—›
  • Ginger—›
  • Habanero chili pepper—
  • Hydrolysed soy protein—
  • Soya lecithin—›
  • Lime juice concentrate—
  • Maltodextrin—›
  • Modified corn starch—›
  • Natural flavouring—
  • Onion—›
  • E501i—
  • Red chili pepper—
  • Riboflavin color—
  • Rice—›
  • Sand lance concentrate—
  • E500i—
  • E339—
  • Spice—›
  • Sugar—›
  • Textured soy protein—
  • Soya flour—›
  • Soya oil—›
  • Salt—›
  • Autolyzed yeast extract—›
  • Natural flavouring—
  • E306—
  • Antioxidant—
  • Yeast extract—›
  • Yellow corn flour—
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of each of the following: artificial flavor, beef bone extract*, beef extract*, beef fat*, black pepper*, chicken bone extract*, chicken fat*, citric acid, corn syrup*,defatted soy flour, dehydrated vegetables (carrot, green onion), dextrose, disodium guanylate, disodium inosinate, disodium succinate, freeze dried corn, garlic*, ginger*, habanero chili pepper*, hydrolyzed soy protein, soy lecithin, lime juice concentrate*, maltodextrin, modified corn starch, natural flavors, onion*, potassium carbonate, red chili pepper*, riboflavin color, rice*, sand lance concentrate*, sodium carbonate, sodium phosphates, spices, sugar, textured soy protein (soy flour, soy oil, salt, autolyzed yeast extract, natural flavor), tocopherols (antioxidant), yeast extract, yellow corn flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Meat extracts, beefCompoundNot assessed
  5. 05CHESCompoundNot assessed
  6. 06TALLOWCompoundNot assessed
  7. 07Beef fatCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09CHICKEN BONECompoundNot assessed
  10. 10CHICKEN FATCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17DISODIUM SUCCINATECompoundNot assessed
  18. 18CORNCompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20GINGERCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  23. 23MALTODEXTRINCompoundNot assessed
  24. 24HETASTARCHCompoundNot assessed
  25. 25ONIONCompoundNot assessed
  26. 26WHITE RICECompoundNot assessed
  27. 27SPICECompoundNot assessed
  28. 28SUGARCompoundNot assessed
  29. 29YEASTCompoundNot assessed

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