Declared allergens
This product declares Fish, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Neoguri Spicy Seafood
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
- Moderate
Allergens
- Fish
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Enriched wheat flour51%No flag
- Modified potato starch6.1%No flag
- Dried flakes0.8%No flag
- Seaweds0.4%No flag
- Red chili pepper<0.1%No flag
- Disodium sucinate<0.1%No flag
- Yellow cornflourNo flag
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Clam extractNo flag
- AntioxidantNo flag
- Flavour enhancer powderNo flag
- GlcineNo flag
- Beef bone extractNo flag
- Wheat gluteNo flag
- Fructose syrupNo flag
- Radish extractNo flag
- Citric acid · E330No flag
- Modified tapica starchNo flag
- Sorbitol · E420No flag
- Bonito extractNo flag
- Powdered containsNo flag
- Soy and seafoodNo flag
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
ENRICHED WHEAT FLOUR, POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, DRIED FLAKES (SEAWEDS, CARROT), SUGAR, DEXTROSE, RED CHILI PEPPER*, CUTTLEFISH EXTRACT*, MUSSEL EXTRACT*, DISODIUM SUCINATE, NATURAL FLAVOURS, HYDROLYZED SOY PROTEIN, BLACK PEPPER*, ONION*, GUM ARABIC, YELLOW CORNFLOUR, GARLIC*, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, CLAM EXTRACT*, CORN STARCH, TOCOPHEROLS (ANTIOXIDANT), POTASSIUM CARBONATE, FLAVOUR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), SODIUM PHOSPHATES, BEEF BONE EXTRACT*, WHEAT GLUTE, HYDROLYZED CORN PROTEIN, FRUCTOSE SYRUP*, RADISH EXTRACT*, RICE FLOUR, ANCHOVY EXTRACT*, MUSHROOM EXTRACT*, CORN SYRUP*, SODIUM CARBONATE, BEEF FAT*, CITRIC ACID, BEEF EXTRACT, TUNA EXTRACT*, MODIFIED TAPICA STARCH, SORBITOL, HYDROLYZED WHEAT PROTEIN, SOY LECITHIN, BONITO EXTRACT*. *POWDERED CONTAINS: WHEAT, SOY AND SEAFOOD (CUTTLEFISH, MUSSEL, CLAM, ANCHOVY, TUNA, BONITO).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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