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- Noadles52.5%—
- Flour52.5%—›
- Cotato starch23.8%—
- Palm oij11.9%—
- Seasonim5.9%—
- Ta sajü5.9%—
- Reguutor3%—
- E5013%—
- E3391.5%⚠ Low
- E5u tupherd liquid0.7%—
- E3oe0.4%—
- E3220.2%—
- Contains green ta extract tu0.2%—
- Soup povder0.4%—
- Seasoning rattodenm hydr$tzed protü) e0.4%—
- Sal tree0.2%—
- Pepper<0.1%—›
- Maltmeftin<0.1%—
- Rte bran 011<0.1%—
- Peppr<0.1%—
- Enharxs—
- E627⚠ Low
- Eni—
- Gli—
- Nose—
- 651—
- Nutto—
- Ftin—
- Colour—
- Elü—
- Ego—
- Arrot—
- Ake—
- Ulh± pouto gr*' onm kelp—
- Mtshroon—
Show original label text
noadles : flour (usa), cotato starch, palm oij, seasonim (ta sajü)), reguutor: e501, e339, e5u tupherd liquid : e3œ, : e322 (contains green ta extract tu : soup povder : seasoning rattodenm hydr$tzed protü) e), sal, pepper, maltmeftin, rte bran 011, peppr), enharxs : e627, eni, gli,nose, : 651, (nutto,ftin, colour : elü), : ego, : arrot, ake (ulh± pouto gr*' onm kelp, mtshroon
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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