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Shin Cup Gourmet Spicy Noodle Soup
NongshimPlant Based Foods And Beverages · 8801043031011

Shin Cup Gourmet Spicy Noodle Soup

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Fish
  • Gluten
  • Molluscs
  • Peanut
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 9 May 2026

Ingredients

  • Noodle64.4%No flag
  • Wheat flour64.4%No flag
  • Potato starch19%No flag
  • Palm oil8.3%No flag
  • Salt2.4%No flag
  • Sachet2.4%No flag
  • Salt2.4%No flag
  • Flavour enhancer1.7%No flag
  • E6211.7%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Spice0.9%No flag
  • Tapioca starch0.4%No flag
  • Sugar0.2%No flag
  • Soy sauce0.1%No flag
  • Soya bean paste<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Vegetable<0.1%No flag
  • Spring onion<0.1%No flag
  • MushroomNo flag
  • Dried carrotNo flag
  • Red bell pepperNo flag
Show original label text

noodles: wheat flour(64,4%),potato starch,palm oil,salt,sachet: salt,flavour enhancer(e621),spices,tapioca starch,sugar,soy sauce powder,soybean paste powder,flavour enhancer (e627,e631),vegetables: dried green onion,dried mushroom,dried carrot,freeze dried red pepper,

Alerts

Declared allergens

This product declares Celery, Egg, Fish, Gluten, Molluscs, Peanut, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 9 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

16 items

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