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- Noodle83%—
- Wheat flour45.3%—›
- Potato starch18.9%—›
- Palm oil9.4%—›
- Salt3%—›
- Acidity regulators3%—
- E5011.5%—
- E5000.7%—
- E3390.7%⚠ Low
- Sunflower oil1.8%—›
- Antioxidant0.9%—
- E3060.9%—
- Emulsifier0.4%—
- E3220.2%—
- Green tea extract0.1%—›
- Colour0.1%—
- E160a0.1%—
- Coating12%—›
- Coating6.7%—›
- Maltodextrin3.5%—›
- Hydrolysed vegetable protein1.6%—
- Soya0.8%—›
- Wheat0.8%—›
- Salt0.8%—›
- Yeast extract0.4%—›
- Mustard oil0.4%—›
- Salt2.7%—›
- Sugar coating1.3%—
- Spice0.7%—›
- Maltodextrin0.3%—›
- Garlic0.2%—›
- Glucose<0.1%—›
- Black pepper<0.1%—›
- Flavour enhancers0.3%—
- E6210.2%⚠ Moderate
- E627<0.1%⚠ Low
- E631<0.1%⚠ Low
- Thickener0.2%—
- E4120.2%—
- Acid<0.1%—›
- E330<0.1%—
- Colour<0.1%—
- E150a<0.1%—
- Vegetable5%—
- Kimchi3.3%—
- Chinese cabbage1.9%—
- Garlic0.7%—›
- Red chili pepper0.7%—
- White cabbage0.8%—›
- Pak-choi0.8%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
NOODLES 83% [Wheat flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), sunflower oil, antioxidant: E306, emulsifier. E322 (contains soy), green tea extract, colour:. E160a]; SEASONING POWDER 12% [Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, yeast extract, mustard oil), salt, sugar, spices (maltodextrin, garlic, glucose, black pepper), flavour enhancers (E621, E627, E631), thickener: E412, acid: E330, colour. E150c]; VEGETABLE FLAKES 5% [Kimchi flakes (Chinese cabbage, garlic, red chili pepper), white cabbage, Pak-choi]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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