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- Wheat flour51.2%—›
- Starches24.4%—›
- Potato starch12.2%—›
- Wheat starch12.2%—›
- Vegetable oil12.2%—›
- E307B12.2%—
- Salt1%—›
- Mineral1%—
- Salts0.5%—›
- E5010.5%—
- E5001%—
- E4521%⚠ Low
- E3391%⚠ Low
- Emulsifier1%—
- E3221%—
- Soy sauce1%—›
- Green tea extract1%—›
- Hydrolysed vegetable protein1%—
- Soya0.5%—›
- Corn0.5%—›
- Salt1%—›
- Maltodextrin1%—›
- Yeast extract0.5%—›
- Soy sauce0.3%—›
- Spice0.1%—›
- Sugar<0.1%—›
- Fructose<0.1%—›
- Sweetener<0.1%—
- E420<0.1%—
- Flavour enhancers—
- E627⚠ Low
- E621⚠ Moderate
- E631⚠ Low
- Soya bean—›
- Wheat flour—›
- Vegetable oil—›
- Thickener—
- E414—
- Corn flour—›
- Glucose—›
- Vegetable—
- Emulsifier—
- E322—
- Soya—›
- Dried Vegetables—
- Soya bean—›
- Soy sauce—›
- Wheat gluten—›
- Yeast extract—›
- Sugar—›
- Salt—›
- Cocoa—›
- Corn starch—›
- Vegetable oil—›
Show original label text
WHEAT FLOUR, STARCHES (POTATO, WHEAT), VEGETABLE OIL (e307B), SALT, MINERAL SALTS (e501, e500, e452, e339), EMULSIFIER (e322, (SOY)), SOY SAUCE, green tea extract. HYDROLYSED VEGETABLE PROTEIN (SOY, CORN) SALT, MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE, spices, SUGAR, FRUCTOSE, SWEETENER (e420), FLAVOUR ENHANCERS e627, e621, e631), SOYBEAN, WHEAT FLOUR, VEGETABLES OILS (SOY), THICKENER (e414), CORN FLOUR, GLUCOSE, vegetables, EMULSIFIER (e322, SOY). Dried Vegetables, SOYBEAN, SOY SAUCE, WHEAT GLUTEN, YEAST EXTRACT, SUGAR, salt, cocoa, CORN STARCH, VEGETABLE OIL (SOY). ALLERGY INFORMATION: Contains WHEAT and SOY. Produced in a facility that also processes product that contains EGG, PEANUTS, MILK and TREE NUTS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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