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Greenveil proxy cache
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- Fortified wheat flour51.1%—
- Wheat flour25.7%—›
- E37512.7%—
- Reduced iron6.3%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Palm oil24.5%—›
- Potato starch12.2%—›
- Beef bones6.1%—
- Modified potato starch3.1%—
- Maltodextrin1.5%—›
- Vegetable0.8%—
- Mushroom0.4%—›
- Spring onion0.2%—
- Garlic0.2%—›
- Salt0.4%—›
- Contains less than 2% of0.2%—
- Anchovy0.2%—›
- Beef extract<0.1%—›
- Beef fat<0.1%—›
- Black pepper<0.1%—›
- E341<0.1%—
- E150—
- Colour—
- Chinese cabbage—
- E330—
- Corn syrup—›
- Dextrose—›
- E627⚠ Low
- E631⚠ Low
- Disodium succinate—›
- Red chili pepper—
- Red chili pepper—
- Dextrose—›
- Salt—›
- Garlic—›
- Ginger—›
- E414—
- Hydrolysed corn protein—
- Hydrolysed soy protein—
- Kelp—›
- Modified corn starch—›
- Modified tapioca starch—
- Mushroom—›
- Natural flavouring—
- Onion—›
- E501i—
- Radish—›
- Red chili pepper—
- E101—
- Colour—
- Rice—›
- E500i—
- E339—
- Soybean sprout extract—›
- Soya bean—›
- Sugar—›
- E306—
- Antioxidant—
- Yeast extract—›
- Yellow corn flour—
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, beef bone extract, modified potato starch, maltodextrin, dehydrated vegetables (mushroom, green onion, garlic), salt, contains less than 2% of: anchovy*, beef extract*, beef fat*, black pepper*, calcium phosphate, caramel* (color), chinese cabbage*, citric acid, corn syrup*, dextrose, disodium guanylate, disodium inosinate, disodium succinate, freeze dried red chili pepper (red chili pepper, dextrose, salt), garlic*, ginger*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, kelp extract*, modified corn starch, modified tapioca starch, mushroom*, natural flavors, onion*, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), rice*, sodium carbonate, sodium phosphate, soybean sprout extract*, soybeans*, sugar, tocopherols (antioxidant), yeast extract, yellow corn flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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