Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Apr 2026
SOON VEGGIE RAMYUN NOODLE
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle89%No flag
- Modified potato starch5%No flag
- Acidity regulator1.5%No flag
- E5010.7%No flag
- E3390.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.4%No flag
- AntioxidantNo flag
- EmulsifierNo flag
- OligosaccharidesNo flag
- Colour0.7%No flag
- E1010.7%No flag
- Soup powder9%No flag
- Hydrolysed vegetable protein2.6%No flag
- Sugar coating<0.1%No flag
- Spring onion<0.1%No flag
- Flavour enhancer0.2%No flag
- E6310.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6270.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Shiitake mushroom<0.1%No flag
- E330<0.1%No flag
- Vegetable2%No flag
- Dried choy sum1.5%No flag
- Dried carrot0.5%No flag
Show original label text
noodles 89% [wheat flour, palm oil, potato starch, modified potato starch, salt, acidity regulator (e501, e339, e500), seasoning (yeast extract, soy sauce, garlic), tocopherol liquid (antioxidant {e306}, emulsifier {soy lecithin}), green tea extract (oligosaccharides, green tea extract, acid {e330}), colour (e101)], soup powder 9% [seasoning (hydrolyzed vegetable protein {soy}, maltodextrin, yeast extract, salt, soy sauce, soybean, sugar, wheat flour), spices (maltodextrin, garlic, red pepper, salt, black pepper, ginger, onion, green onion), salt, sugar, flavour enhancer (e631, e627), maltodextrin, shiitake mushroom, acid (e330)], vegetable flakes 2% [dried choy sum, dried carrot],
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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