Declared allergens
This product declares Fish, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Soupe Nouille Néoguri Ramyun seafood
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Fish
- Gluten
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Noodle89%No flag
- Condiment1.3%No flag
- Humectant0.6%No flag
- E4200.6%No flag
- Emulsifier0.2%No flag
- E3220.2%No flag
- Acidity regulator<0.1%No flag
- E501<0.1%No flag
- E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500<0.1%No flag
- ColourNo flag
- E101No flag
- Powdered condimentNo flag
- CondimentNo flag
- Hydrolysed vegetable proteinNo flag
- CondimentNo flag
- Flavour enhancerNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Nouilles 89% : farine de blé, fécule de pomme de terre, huile de palme, assaisonnement (humectant : E420, huile de tournesol, seiche, poissons, crevette), sel, gluten de blé, émulsifiant : E322 (contient soja), correcteur d'acidité : E501, E339, E500, extrait de thé vert, colorant : E101. Assaisonnement en poudre 8% : assaisonnement (maltodextrine, sel, protéines végétales hydrolysées (soya, blé), poissons, seiche, extrait de levure, moule, sucre), sucre, sel, assaisonnement (maltodextrine, poivre noir, ail), exhausteurs de goût : E627, E631, maltodextrine.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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