Declared allergens
This product declares Egg, Fish, Gluten, Molluscs, Peanut, Soy.
Declared on pack via Open Food Facts · updated 22 Sep 2025
Spicy Chicken Noodles
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Fish
- Gluten
- Molluscs
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 22 Sep 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- $850 ingredients33%No flag
- Noodles33%No flag
- Acidity regulators5.5%No flag
- 5012.8%No flag
- 5001.4%No flag
- 3391.4%No flag
- Antioxidant2.8%No flag
- 307b2.8%No flag
- Emulsifier1.4%No flag
- 322 soy1.4%No flag
- Colour0.7%No flag
- 1010.7%No flag
- Soup powder0.3%No flag
- Seasoning0.2%No flag
- Hydrolysed vegetable protein0.2%No flag
- Soy0.2%No flag
- Chicken extractNo flag
- Red chilli pepperNo flag
- Flavour enhancerNo flag
- 621No flag
- 627No flag
- 631No flag
- Anti-caking agentNo flag
- 551No flag
- FlakesNo flag
- Textured vegetable proteinNo flag
- Red chilli pepperNo flag
- ContainsNo flag
- SoyNo flag
- Produced in a facility that also processes products that contain crustaceanNo flag
- MolluscNo flag
- Tree nuts and sesameNo flag
- Storage requirementsNo flag
- Keep in a cool dry placeNo flag
- In australia imported byNo flag
- Nongshim australia pty ltdNo flag
- Suite 2.8No flag
- 56 delhi roadNo flag
- North rydeNo flag
- Nsw 2113 australia telNo flag
- +61-2-9870-7178No flag
- [email protected] Manufactured by NONGSHIM CONo flag
- RoNo flag
Show original label text
33% $850 INGREDIENTS: NOODLES: WHEAT FLOUR, POTATO STARCH, PALM OIL, SALT, ACIDITY REGULATORS (501, 500, 339), ANTIOXIDANT (307b), EMULSIFIER (322 SOY), COLOUR (101). SOUP POWDER: SEASONING (MALTODEXTRIN, HYDROLYSED VEGETABLE PROTEIN (SOY), YEAST EXTRACT, SALT, CHICKEN EXTRACT (0.21%)), SALT, SPICES (BLACK PEPPER, MALTODEXTRIN, RED CHILLI PEPPER, CORN FLOUR), FLAVOUR ENHANCER (621, 627, 631), SUGAR, POTATO STARCH, GLUCOSE, PARSLEY, ANTI-CAKING AGENT (551). FLAKES: TEXTURED VEGETABLE PROTEIN (SOYBEAN, WHEAT GLUTEN), CARROT, BOK CHOY, RED CHILLI PEPPER. CONTAINS: WHEAT, GLUTEN, SOY. PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCTS THAT CONTAIN CRUSTACEAN, MOLLUSC, EGG, FISH, PEANUT, TREE NUTS AND SESAME. STORAGE REQUIREMENTS: KEEP IN A COOL DRY PLACE. IN AUSTRALIA IMPORTED BY: NONGSHIM AUSTRALIA PTY LTD. SUITE 2.8, 56 DELHI ROAD, NORTH RYDE, NSW 2113 AUSTRALIA TEL: +61-2-9870-7178, [email protected] Manufactured by NONGSHIM CO., LTD. RO
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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