Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 May 2026
Super Spicy Red Shin
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 12 May 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle89%No flag
- Acidity regulator1.6%No flag
- E5010.8%No flag
- E5000.4%No flag
- E3390.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant1.6%No flag
- E3061.6%No flag
- Emulsifier1.6%No flag
- E3221.6%No flag
- Colour1%No flag
- E1011%No flag
- Soup powder9%No flag
- Hydrolysed vegetable protein2.6%No flag
- Red chili pepper0.3%No flag
- Flavour enhancer0.5%No flag
- E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6270.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6310.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Shiitake mushrooms<0.1%No flag
- Colour<0.1%No flag
- E150c · E150a<0.1%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Anti-caking agent<0.1%No flag
- E551<0.1%No flag
- Pak-choi1.2%No flag
- Shiitake mushrooms0.4%No flag
- Textured plant protein0.2%No flag
- Red chili pepper<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
noodles 89% [wheat flour, potato starch, palm oil, salt, acidity regulator (e501, e500, e339), antioxidant: e306, emulsifier: e322 (contains soya ), spice (yeast extract, soya , garlic, wheat starch), green tea extract, colour: e101], soup powder 9% [spice (hydrolyzed vegetable protein ( soy ) maltodextrin, yeast extract, salt, wheat flour), seasoning (maltodextrin, black pepper, red chili pepper, glucose, chilli extract, garlic, corn flour) , salt, flavor enhancer (e621, e627, e631), sugar, glucose, shiitake mushrooms, colour: e150c, anti-caking agent: e551], seasoning 2% [pak-choi, shiitake mushrooms, textured vegetable protein (soy, wheat gluten), carrot, red chili pepper, onion]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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