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- Wheat flour51.7%—›
- Rice bran oil24.2%—›
- Corn starch12.1%—›
- Acoupa6%—
- Palm oil3%—›
- Rice flour1.5%—›
- Sugar0.8%—›
- Salt0.3%—›
- E4200.2%—
- Wheat starch0.1%—›
- Artificial flavouring<0.1%—
- Natural flavouring<0.1%—
- Maltodextrin<0.1%—›
- Paprika powder—
- Garlic—›
- Pieuvre en poudre—
- Amidon de tapioca—
- Shrimp powder—
- Yeast extract—›
- Onion—›
- Farine de soya degraissée—
- Dextrose—›
- Corn syrup—›
- E500i—
- Red radish—
- Anchovy—›
- E627⚠ Low
- Inosinate disodique informations pour allergiques—
- Produit dans une entreprise traitant aussi—
- Milk—›
- Peanut—›
- Disodium inosinate (E631)⚠ Low
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FARINE DE BLÉ, HUILE DE SON DE RIZ, AMIDON DE MAIS, ACOUPA (POISSON) HACHE HUILE DE PALME, FARINE DE RIZ, SUCRE, SEL, SORBITOL, AMIDON DE BLE, AROME ARTIFICIEL, AROMES NATURELS, MALTODEXTRINE, EXTRAIT DE PAPRIKA EN POUDRE, POUDRE D'AIL, PIEUVRE EN POUDRE, AMIDON DE TAPIOCA, POUDRE DE CREVETTE, EXTRAIT DE LEVURE, POUDRE D'OIGNON, FARINE DE SOYA DEGRAISSÉE, DEXTROSE, SIROP DE MAÏS, CARBONATE DE SODIUM, EXTRAIT DE RADIS ROUGE EN POUDRE, EXTRAIT D'ANCHOIS EN POUDRE, GUANYLATE DISODIQUE, INOSINATE DISODIQUE INFORMATIONS POUR ALLERGIQUES: PRODUIT DANS UNE ENTREPRISE TRAITANT AUSSI: LAIT ET ARACHIDE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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