# Tempura udo noodle soup - Nongshim

URL: https://app.greenveil.ai/product/nongshim-tempura-udo-noodle-soup-0031146035779
Barcode: 0031146035779

> Tempura udo noodle soup by Nongshim. Greenveil's read: acceptable (food-health band "moderate"). Contains 4 declared allergens. 2 additives of concern. Assessed from 1 ingredient.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 4

## Ingredients

- 7ingredients (50%)
- Ts niacin (25%)
- Reduced iron (12.5%)
- Thiamine moñonitrate riboflavin (6.25%)
- Folic acid (3.125%)
- Potato starch (1.5625%)
- Palm oil (0.78125%)
- Modified potato starch (0.390625%)
- Tempura flakes (0.1953125%)
- Salt (0.09765625%)
- Contains less than 2% of (0.048828125%)
- Value anchovy (0.0244140625%)
- Autolyzed yeast extract (0.01220703125%)
- Black 13% pepper (0.006103515625%)
- Bonito extract (0.0030517578125%)
- E330 (0.00152587890625%)
- Soya flour (0.000762939453125%)
- Dextrose (0.0003814697265625%)
- E627 (0.00019073486328125%) - rating band low
- E631 (0.00019073486328125%) - rating band low
- Disodium succinate
- Dried flakes
- Flavour enhancer
- Garlic
- Ginger
- E414
- High fructose 50% corn syrup
- Hydrolysed soy protein
- Hydrolyzed wheat protein
- Kelp
- Seaweed
- Maltodextrin
- Modified 0% tapioca starch
- Natural flavouring
- Onion
- E501i
- Radish
- Red chili pepper
- E101
- Sodium ars 4% carbonate
- E339
- Soya lecithin
- Soy sauce
- Sugar
- E306
- Tùna
- Saithe
- Anchovy
- Bonito
- Soya
- And tuna
- Manufactured and

_Assessed by Greenveil._