Declared allergens
This product declares Fish, Molluscs.
Declared on pack via Open Food Facts · updated 28 May 2026
TEMPURA UDON NOODLE SOUP Flavour
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Molluscs
Declared on pack via Open Food Facts · updated 28 May 2026
Ingredients
- Enriched wheat flour wheat flour53.6%No flag
- Niacin · E37523.2%No flag
- Riboflavin · E1012.9%No flag
- Modified potato starch0.2%No flag
- Contains less than 2% of each of the following<0.1%No flag
- Ancchovy extract<0.1%No flag
Show original label text
ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SUGAR, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ANCCHOVY EXTRACT*, BLACK PEPPER*, BONITO*,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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