Declared allergens
This product declares Egg, Fish, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 18 May 2026
Udon original noodle soup
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
- Moderate
Allergens
- Egg
- Fish
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 18 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Soy1.5%No flag
- Contains less than 2% of each of the following0.2%No flag
- Acetic acid · E2600.2%No flag
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dried fish cakeNo flag
- D-sorbitol potato starchNo flag
- Paprika colorNo flag
- Dried vegetable flakesNo flag
- Red chili pepperNo flag
- D-sorbitol · E420No flag
- SoyNo flag
- Non dairy lactic acidNo flag
- Red chili pepper powderNo flag
- Tempura flakesNo flag
- Extracted contains wheatNo flag
- SoyNo flag
- And tunaNo flag
- Manufactured in a facility that also processes milkNo flag
- And crustacean shellfishNo flag
- Manufactured by nong shim coNo flag
- Ltd 112No flag
- Yequidaebang-roNo flag
- Dongjak-guNo flag
- SeoulNo flag
- KOREA httpNo flag
- Www.nongshim.comNo flag
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
WHEAT FLOUR, TAPIOCA STARCH, WATER, WHEAT GLUTEN, SOY SAUCE (SOY, WHEAT, SALT), SALT, DEXTRIN, RICE BRAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ACETIC ACID, ANCHOVY*, BONITO, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED FISH CAKE (POLLOCK, D-SORBITOL POTATO STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA COLOR), DRIED VEGETABLE FLAKES (GREEN ONION, SEAWEED, RED CHILI PEPPER), D-SORBITOL, HYDROLYZED SOY PROTEIN, LECITHIN (SOY), MUSHROOM*, NATURAL FLAVORS, NON DAIRY LACTIC ACID, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER POWDER, SEAWEED, SUGAR, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, ONION, BONITO, CUTTLEFISH), TUNA*, YEAST EXTRACT. *EXTRACTED CONTAINS WHEAT, SOY, BONITO, POLLOCK, ANCHOVY, AND TUNA. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, AND CRUSTACEAN SHELLFISH. MANUFACTURED BY NONG SHIM CO., LTD 112, YEQUIDAEBANG-RO, DONGJAK-GU, SEOUL, KOREA http://www.nongshim.com
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
47 items
Your context
Recent scans
See allProducts you open appear here on this device.