Declared allergens
This product declares Fish, Gluten, Molluscs, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Udon Premium Noodle Soup
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).
- High
Allergens
- Fish
- Gluten
- Molluscs
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour24.3%No flag
- Modified tapioca starch12.2%No flag
- Tempura flakes1.1%No flag
- Glucono-deltalactoneNo flag
- Bonito extract0.5%No flag
- Hydrolysed soy protein0.5%No flag
- Dried fish cake0.2%No flag
- D-sorbitol · E420i<0.1%No flag
- Polyglycerol esters of fatty acids · E475No flag
- Paprika colour · E160cNo flag
- Dried flakes<0.1%No flag
- Spring onion<0.1%No flag
- Red chili pepper<0.1%No flag
- Acetic acid · E260<0.1%No flag
- Sorbitol · E420No flag
- Non-dairy lactic acidNo flag
- Tapioca starchNo flag
- Natural flavouringNo flag
- MustardNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Artificial flavouringNo flag
- Fructose syrupNo flag
- Gum arabic · E414No flag
- Polyglycerol esters of fatty acids · E475No flag
- Hydrolysed soy proteinNo flag
Show original label text
Water, Enriched wheat flour, Modified tapioca starch, Soy sauce (soy, wheat, salt), Salt, Wheat gluten, Tempura flakes (wheat flour, palm oil, onion, sugar, salt, tuna, cuttlefish, black pepper, glucono-deltalactone), Sugar, Rice bran oil, Bonito extract, Hydrolyzed soy protein, Dextrose, Dried fish cake (Pollock, D-sorbitol, potato starch, wheat starch, polyglycerol esters of fatty acids, paprika colour), Dried flakes (freeze dried green onion, seaweed, red chili pepper), Acetic acid, Yeast extract, Tuna extract, Maltodextrin, Sorbitol, Rice flour, Non-dairy lactic acid, Tapioca starch, Anchovy extract, Mushroom extract, Natural flavours (mustard), Disodium inosinate, Disodium guanylate, Artificial flavours, Disodium succinate, Fructose syrup, Gum arabic, Soy lecithin, Kelp extract, Polyglycerol esters of fatty acids, Hydrolyzed wheat protein, Hydrolyzed soy protein
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Disodium SuccinateHigh concern
- Hydrolyzed Wheat ProteinHigh concern
- WaterModerate concern
9 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
36 items
Your context
Recent scans
See allProducts you open appear here on this device.