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Veggie
Nongshim0031146029792

Veggie

Greenveil's read: looks good. Food health minor · 2 additives of concern (worst: Disodium guanylate).

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Enriched wheat flour51.5%No flag
  • Potato starch15.9%No flag›
  • Palm oil8%No flag›
  • Modified potato starch Dried flakes4.9%No flag
  • Green onion3.1%No flag›
  • Carrot1%No flag›
  • Corn0.5%No flag›
  • Mushroom0.3%No flag›
  • Salt3.3%No flag›
  • Sugars2.4%No flag
  • Maltodextrin1.6%No flag›
  • Sugar0.5%No flag›
  • Dextrose0.2%No flag›
  • Fructose syrup0.2%No flag
  • Hydrolyzed soy protein1.9%No flag›
  • Onion1.5%No flag›
  • Yeast extract1.2%No flag›
  • Garlict1%No flag
  • Defatted soy flour0.9%No flag›
  • Soybean paste0.8%No flag
  • Soy0.5%No flag
  • Salt0.2%No flag›
  • Wheat<0.1%No flag›
  • Soy sauce0.7%No flag›
  • Soy0.5%No flag
  • Wheat0.1%No flag›
  • Salt<0.1%No flag›
  • Potassium carbonate0.6%No flag›
  • Red chili peppert0.5%No flag
  • Sodium carbonate0.5%No flag›
  • Disodium inosinate0.4%Low›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate0.4%Low›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Hydrolyzed wheat protein0.4%No flag›
  • Black peppert0.3%No flag
  • Mushroom extract0.3%No flag›
  • Mushroomt0.3%No flag
  • Green onion extract0.3%No flag
  • Sodium phosphates0.2%No flag›
  • Polyglycerol esters of fatty acids0.2%No flag›
  • Vitamin E0.2%No flag›
  • Antioxidant0.2%No flag
  • Modified corn starch0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Rice flour0.2%No flag›
  • Carrot extract0.2%No flag›
  • Disodium succinate0.2%No flag›
  • Cellulose · E4600.1%No flag
  • Riboflavin · E1010.1%No flag
  • Colour0.1%No flag
  • Gum arabic0.1%No flag›
  • Ginger extract0.1%No flag›
  • Soy lecithin0.1%No flag›
  • Hydrolyzed corn protein0.1%No flag›
  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Enriched wheat flour, Potato starch, Palm oil, Modified potato starch Dried flakes (green onion, carrot, corn, mushroom), Salt, Sugars (maltodextrin, sugar, dextrose, fructose syrup), Hydrolyzed soy protein, Onion, Yeast extract, Garlict, Defatted soy flour, Soybean paste* (soy, salt, wheat), Soy sauce (soy, wheat, salt), Potassium carbonate, Red chili peppert, Sodium carbonate, Disodium inosinate, Disodium guanylate, Natural flavours, Hydrolyzed wheat protein, Black peppert, Mushroom extract, Mushroomt, Green onion extract, Sodium phosphates, Polyglycerol esters of fatty acids, Tocopherols (antioxidant), Modified corn starch, Citric acid, Rice flour, Carrot extract, Disodium succinate, Cellulose, Riboflavin (colour), Gum arabic, Ginger extract*, Soy lecithin, Hydrolyzed corn protein.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

39 items

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