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- Noodle52.2%—
- Wheat flour52.2%—›
- Palm oil23.9%—›
- Potato starch12%—›
- Modifizierte Kartoffelstārke6%—
- Salt2.1%—›
- Acidity regulator2%—
- E5012%—
- E3391%⚠ Low
- E5000.5%—
- Spice0.2%—›
- Hefeextrakt Sojasauce0.1%—
- Garlic0.1%—›
- Tocopherol Flüssigkeit0.1%—
- Antioxidant<0.1%—
- E306<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Green tea extract<0.1%—›
- Oligosaccharides<0.1%—
- Green tea extract<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Colour<0.1%—
- E101<0.1%—
- Suppenppulver<0.1%—
- Condiment<0.1%—
- Hydrolysed vegetable protein—
- Soy protein—›
- Maltodextrin—›
- Yeast extract—›
- Salt—›
- Soy sauce—›
- Soya—›
- Sugar—›
- Wheat flour—›
- Condiment—
- Maltodextrin—›
- Garlic—›
- Paprika or bell pepper—
- Salt—›
- Black pepper—›
- Ginger—›
- Onion—›
- Spring onion—
- Salt—›
- Sugar—›
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
- Maltodextrin—›
- Shiitake Pilz—
- Acid—›
- E330—
- Vegetable—
- Getrocknete Choy Sum—
- Dried carrot—
Show original label text
Nudeln: Weizenmehl (USA), Palmöl, Kartoffelstärke, modifizierte Kartoffelstārke, Salz, Säureregulator: E501, E339, E500, Würze (Hefeextrakt Sojasauce, Knoblauch), Tocopherol Flüssigkeit (Antioxidationsmittel : E306, Emulgator : Sojalecithin), Grüntee-Extrakt. (oligosaccharides, Grüntee-Extrakt, Säuerungsmittel : E330), Farbstoff : E101. Suppenppulver: Würzmittel (hydrolysiertes pflanzliches Eiweiß (Soja), Maltodextrin, Hefeextrakt, Salz, Sojasauce, Soja, Zucker, Weizenmehl), Würzmittel (Maltodextrin, Knoblauch, Paprika, Salz, schwarzer Pfeffer, Ingwer, Zwiebeln, Frühlingszwiebeln), Salz, Zucker, Geschmacksverstärker : E631, E627, Maltodextrin, Shiitake Pilz, Säuerungsmittel: E330. Gemüse Flocken: getrocknete Choy Sum, getrocknete Karotten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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