Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Gnocchi fourrés à la tomate et à la mozzarella
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Mashed potato78.4%No flag
- Potato flakes39.2%No flag
- Ricotta10.8%No flag
- Lactosérum lait10.8%No flag
- Acidity regulator1.4%No flag
- Acide lactique · E2701.4%No flag
- Tomato sauce1.3%No flag
- Acidity regulator0.7%No flag
- Acide citrique · E3300.7%No flag
- Préparation fromagèreNo flag
- EdamNo flag
- CheddarNo flag
- AitNo flag
- GorgonzolaNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Potato flakesNo flag
- MozzarellaNo flag
- BeetrootNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Acide sorbique · E200No flag
Show original label text
78,4 % purée de pommes de terre (eau, flocons de pommes de terre), Ricotta pasteurisée (lactosérum lait), lait, sel, correcteur d'acidité : acide lactique), 5,4 % sauce tomate (tomates, correcteur d'acidité : acide citrique), 4 % préparation fromagère (Edam (lait), Cheddar (lait), eau, beurre (ait), protéines lactiques, Gorgonzola (lait), correcteur d'acidité : acide citrique; sel, amidon de pomme de terre), flocons de pommes de terre, 0,8% Mozzarella (lait), sel, tomates déshydratées, huile de graines de tournesol, extrait de betterave déshydraté, origan, arôme naturel, farine de riz, conservateur: acide sorbique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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