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- Pasta80%—
- Mashed potato80%—
- Water—›
- Potato flakes10%—
- Fecola di patate) sale5%—
- Natural flavouring2.5%—
- Spolvero di farina di riso1.3%—
- Preservative0.6%—
- E2000.3%—
- Filling0.3%—
- Ricotta0.3%—
- Whey0.2%—›
- Milk<0.1%—›
- Salt<0.1%—›
- Acidity regulator<0.1%—
- E270<0.1%—
- Preparazione a base di formaggi0.2%—
- Formaggio Edam<0.1%—
- Milk<0.1%—›
- Salt<0.1%—›
- Lactic ferments—
- Microbial rennet—
- Formaggio Cheddar<0.1%—
- Milk<0.1%—›
- Salt—›
- Lactic ferments—
- Microbial rennet—
- Water<0.1%—›
- Butter—›
- Milk proteins—›
- Formaggio Gorgonzola—
- Cow S milk—
- Colture starter—
- Salt—›
- Calf rennet—
- Acidity regulator—
- E330—
- Salt—›
- Potato starch—›
- Flavouring—
- Speck Alto Adige—
- Pork meat—
- Salt—›
- Spice—›
- Dextrose—›
- Fructose—›
- Preservative—
- E250⚠ High
- Antioxidant—
- E301—
- Formaggio Brie—
- Milk—›
- Lactic ferments—
- Rennet—›
- Salt—›
- Penicillium candidum—›
- Potato flakes—
- Salt—›
- Flavouring—
- Preservative—
- E200—
Show original label text
80% PASTA: 98% purea di patata (acqua, fiocchi di patata, fecola di patate) sale, aroma naturale, spolvero di farina di riso, conservante: acido sorbico. 20% RIPIENO: ricotta pastorizzata (siero di latte, latte, sale, correttore di acidità: acido lattico), preparazione a base di formaggi [formaggio Edam (latte, sale, fermenti lattici, caglio microbico), formaggio Cheddar (latte, sale, fermenti lattici, caglio microbico), acqua, burro, proteine del latte, formaggio Gorgonzola DOP (latte vaccino, colture starter, sale, caglio di vitello), correttore di acidità: acido citrico, sale, fecola di patate, aromi), 10% Speck Alto Adige IGP (carne di suino, sale, spezie, destrosio, fruttosio, conservante: nitrito di sodio; antiossidante: ascorbato di sodio), 4% formaggio Brie (latte, fermenti lattici, caglio, sale, Penicillium candidum), fiocchi di patata, sale, aroma, conservante: acido sorbico.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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