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- Filet c e din de er Pain polairevavec crudit és BLE54.2%—
- GLUTEN .eau27.7%—
- Faring oro sucres13.2%—
- GLUTEN de BLE 78gétales6.6%—
- Bettera e6.6%—
- Salt0.5%—›
- Farine ure0.5%—
- Emulsifier0.5%—
- E47 .e472e0.5%—
- 035.3%—
- Fructose22.9%—›
- Malted barley11.5%—›
- Agent de ment de la farine5.7%—
- E3005.7%—
- Filet de dinde 25% filet de dinde2.9%—
- Turkey1.4%—›
- Water0.7%—›
- Milk proteins0.4%—›
- Potato starch0.2%—›
- Lactose<0.1%—›
- Glucose<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Ardm—
- E262—
- Thickener—
- E4u e415—
- Stabilisants CELERI conservateurs—
- E250⚠ High
- E450⚠ Low
- E451⚠ Low
- Antioxidant—
- E316—
- Emulsifier—
- E471—
- Acid—›
- E330—
- Colour—
- E150a—
- Salad1.4%—
- Tomato0.7%—›
- Dressing0.4%—
- Tuile de colza0.2%—
- Water<0.1%—›
- Vinegar<0.1%—›
- Mustard<0.1%—
- Water<0.1%—›
- Mustard seed—›
- Vinegar—›
- Salt—›
- Turmeric—›
- Stabiliser<0.1%—
- E1404—
- E415—
- Egg yolk—›
- Dextrose—›
- E202—
- でE575—
- Salt0.2%—›
- Antioxidant<0.1%—
- E385<0.1%—
- Colour<0.1%—
- E160aii<0.1%—
- Acid<0.1%—›
- Preservative<0.1%—
Show original label text
filet c e din de er Pain polairevavec crudit és BLE (GLUTEN .eau. faring oro sucres. GLUTEN de BLE 78gétales (bettera e). sel, farine ure, émulsifiant (E47 .E472e). 03), fructose, malt d'orge, agent de ment de la farine (E 300)], filet de dinde 25% filet de dinde [dinde 65%, eau, protéine de LAIT, fécule de pomme de terre, LACTOSE, glucose, sel, épices, ardm , E262), épaississants (E4u E415), stabilisants CELERI conservateurs (E250, (E450, E451), antioxydant (E316), émulsifiant (E471), acidifiant (E330), colorant(E150a)]], salade, tomate, dressing (tuile de colza, 'eau, vinaigre, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, curcuma). stabilisateurs (E1404, E415). jaune d'OEUF, dextrose, (E202). でE575), sel, antioxydant (E385), colorant (E160aii)]. Peut contenir des traces de poisson, sésame. acidifiant conservateur
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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