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Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 10 Mar 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle90%No flag
  • Wheat flour90%No flag›
  • Potato starch5%No flag›
  • Palm oil2.5%No flag›
  • Rice flour1.3%No flag›
  • Wheat gluten0.6%No flag›
  • Salt0.3%No flag›
  • Acidity regulators0.2%No flag
  • E5010.2%No flag
  • E500<0.1%No flag
  • E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant<0.1%No flag
  • E306<0.1%No flag
  • EmulsifierNo flag
  • E322No flag
  • ThickenerNo flag
  • E412No flag
  • CoatingNo flag›
  • MaltodextrinNo flag›
  • Garlic extractNo flag›
  • Green tea extractNo flag›
  • ColourNo flag
  • E101No flag
  • CoatingNo flag›
  • CoatingNo flag›
  • Hydrolysed vegetable proteinNo flag
  • SoyaNo flag›
  • WheatNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Yeast extractNo flag›
  • Black pepperNo flag›
  • ShiitakeNo flag
  • SaltNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • Red chili pepperNo flag
  • GarlicNo flag›
  • Rice bran oilNo flag›
  • Black pepperNo flag›
  • SeaweedNo flag›
  • Flavour enhancersNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Red chili pepperNo flag
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

noodles 90%: wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulators: e501, e500, e339, antioxidant: e306, emulsifier: e322 (contains soy), thickener: e412, seasoning (maltodextrin, garlic extract), green tea extract, colour: e101, seasoning powder 10%: seasoning (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, shiitake), salt, sugar, spices (red chili pepper, garlic, rice bran oil, black pepper), dried seaweed, flavour enhancers: e631, e627, red chili pepper, colour: e150c, may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs,

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 10 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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