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Noodi
6253806681223

Noodi

Greenveil's read: looks good. Food health minor · 3 additives of concern.

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 13 Mar 2024

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle51.5%No flag
  • Wheat Flour51.5%No flag›
  • Edible Vegetable Oil15.9%No flag›
  • Palm Oil15.9%No flag›
  • Salt8%No flag›
  • E500ii4.9%No flag
  • E5004.9%No flag
  • E501ii3.3%No flag
  • E5013.3%No flag
  • Carboxymethyl Cellulose · E4662.5%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E4662.5%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E452vi1.9%No flag
  • E4511.9%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Coating1.5%No flag›
  • Salt1.5%No flag›
  • Garlic Powder1.2%No flag›
  • Pepper1%No flag›
  • Ginger Powder0.9%No flag›
  • Chili pepper0.8%No flag›
  • Ingrédients nouilles0.7%No flag
  • Farine de Blé0.7%No flag
  • Huile Végétale Consommable0.6%No flag
  • Huile de Palme0.6%No flag
  • Bicarbonate de Sodium0.5%No flag
  • E5000.5%No flag
  • Ou Bicarbonate de Potassium0.5%No flag
  • E5010.5%No flag
  • Carboxyméthyl Cellulose · E4660.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E4660.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Tripolyphosphate de Sodium0.4%No flag
  • E4510.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Poudre d'assaisonnement0.4%No flag
  • Sel0.4%No flag›
  • Poudre Dail0.3%No flag
  • Poudre de Poivre0.3%No flag
  • Poudre de Gingembre et le Chili CONTIENT GLUTEN0.3%No flag
  • Soya0.3%No flag›
  • Zutaten nudeln0.2%No flag
  • Weizenmehl0.2%No flag
  • Pflanzliches Speiseöl0.2%No flag
  • Palmöl0.2%No flag
  • Salz0.2%No flag
  • Natriumbicarbonat0.2%No flag
  • E5000.2%No flag
  • Oder Kaliumbicarbonat0.2%No flag
  • E5010.2%No flag
  • Carboxymethylcellulose · E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natriumtripolyphosphat0.2%No flag
  • E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Gewürzpulver0.2%No flag
  • Salz0.2%No flag
  • Knoblauchpulver0.1%No flag
  • Pfefferpulver0.1%No flag
  • Ingwerpulver und Chil ENTHALT0.1%No flag
  • Soya0.1%No flag›
  • Add hot water أضف الماء المغلي 2 e ready IN3MIN تخزن في مكان بارد وجاف0.1%No flag
  • بعيداً عن أشعة الشمس0.1%No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

NOODLES: Wheat Flour, Edible Vegetable Oil (Palm Oil), Salt, Sodium Bicarbonate (E500) or Potassium Bicarbonate (E501). Carboxymethyl Cellulose (E466), Sodium Tripolyphosphate (E451). SEASONING POWDER: Salt, Garlic Powder, Pepper Powder, Ginger Powder and Chili. CONTAINS: GLUTEN, SOYA. INGRÉDIENTS NOUILLES: Farine de Blé, Huile Végétale Consommable (Huile de Palme), Bicarbonate de Sodium (E500) ou Bicarbonate de Potassium (E501). Carboxyméthyl Cellulose (E466), Tripolyphosphate de Sodium (E451). POUDRE D'ASSAISONNEMENT: Sel, Poudre Dail, Poudre de Poivre, Poudre de Gingembre et le Chili CONTIENT GLUTEN, SOYA. ZUTATEN NUDELN: Weizenmehl, Pflanzliches Speiseöl (Palmöl), Salz, Natriumbicarbonat (E500) oder Kaliumbicarbonat (E501). Carboxymethylcellulose (E466), Natriumtripolyphosphat (E451) GEWÜRZPULVER: Salz, Knoblauchpulver. Pfefferpulver, Ingwerpulver und Chil ENTHALT: GLUTEN, SOJA. ADD HOT WATER أضف الماء المغلي 2 E READY IN3MIN تخزن في مكان بارد وجاف، بعيداً عن أشعة الشمس

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

  1. 02Garlic powderLow concern
5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

38 items

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