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4592333103535

noodle

Greenveil's read: consider avoiding. Food health high · 7 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 7 Jun 2023

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Que ind jerv conta doll instant noodle sesame oil flavour ingredients noodles51.5%No flag
  • Wheat four25.9%No flag
  • Palm oil salt12.8%No flag
  • Acidity regulator6.4%No flag
  • E4513.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5011.6%No flag
  • E5000.8%No flag
  • E4520.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium chloride · E5083.2%No flag
  • Thickener1.6%No flag
  • E4120.8%No flag
  • E4010.8%No flag
  • Emulsifier0.8%No flag
  • E3220.8%No flag
  • Maltodextrin0.4%No flag›
  • Antioxidant0.2%No flag
  • E30760.1%No flag
  • E3040.1%No flag
  • Colour0.1%No flag
  • E1010.1%No flag
  • Spice0.1%No flag›
  • Soup base24.2%No flag
  • Salt12.1%No flag›
  • Flavour enhancer6.1%No flag
  • E6213%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6353%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • White sugar3%No flag›
  • Flavouring1.5%No flag
  • Flavouring0.8%No flag
  • Sesame seeds0.4%No flag
  • Colour0.2%No flag
  • E150a<0.1%No flag
  • E150d<0.1%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Maltodextrin<0.1%No flag›
  • Soy sauce<0.1%No flag›
  • Soya beans<0.1%No flag›
  • Wheat<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Spring onion<0.1%No flag
  • Garic powderNo flag
  • Potassium chloride · E508No flag
  • Yeast extractsNo flag›
  • Anti caking agentNo flag
  • E551No flag
  • Rapeseed oilNo flag›
  • Acidity regulatorNo flag
  • E330No flag
  • CoatingNo flag›
  • Sesame oilNo flag›
  • Flavour and flavouring for allerge ingredients in boldNo flag
  • Imported byNo flag
  • Unisnacks europe limited ventura business park units 1-5No flag
  • Howitt closeNo flag
  • Upper caldecoteNo flag
  • BiggleswadeNo flag
  • Bedfordshire sg18 9ggNo flag
  • United kingdomNo flag
  • TelNo flag
  • 00 44No flag
  • 800 133 6438 wwwNo flag
  • UnisnacksNo flag
  • Romaine lettuceNo flag›
  • Uk emailNo flag
  • Info@unisnacksNo flag
  • Co net weigh 1039 sodNo flag
Show original label text

que ind jerv conta doll instant noodle sesame oil flavour ingredients noodles [wheat four, palm oil salt, acidity regulator (e451, e501, e500, e452, e339, e450), potassium chloride, thickener (e412, e401), emulsifier (e322), maltodextrin, antioxidant (e3076 e304), colour (e101), spices], soup base [salt, flavour enhancer (e621, e635), white sugar, flavour and flavouring, sesame seeds, colour (e150a, e150d), maltodextrin, soya sauce powder (soya beans, wheat, salt), spices, dehydrated green onion, garic powder, potassium chloride, yeast extracts, anticaking agent (e551), rapeseed oil, acidity regulator (e330) seasoning (sesame oil, flavour and flavouring for allerge ingredients in bold, imported by: unisnacks europe limited ventura business park units 1-5, howitt close, upper caldecote, biggleswade, bedfordshire sg18 9gg, united kingdom, tel,: 00 44 (0) 800 133 6438 www,unisnacks,co,uk email: info@unisnacks,co net weigh 1039 sod

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 7 Jun 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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