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Noodle KingPlant Based Foods And Beverages · 6009697956694

Eezee Noodles

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Feb 2022

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Noodle97.6%No flag
  • Soft wheat flour60.7%No flag
  • Vegetable oil non-hydrogenated palm olein18.5%No flag
  • Fruit mesocarp18.5%No flag
  • Contains antioxidant9.2%No flag
  • Tbhq · E3199.2%No flag
  • Water9.2%No flag›
  • Salt0.1%No flag›
  • Stabiliser0.1%No flag
  • Acid0.1%No flag›
  • Colourant0.1%No flag
  • Tartrazine · E1020.1%No flag
  • Spice0.1%No flag›
  • Salt0.1%No flag›
  • Msg · E6210.1%No flag
  • Flavour enhancer0.1%No flag
  • Cereal0.1%No flag
  • Corn0.1%No flag›
  • Sugar0.1%No flag›
  • Cake wheat flour0.1%No flag
  • Spice0.1%No flag›
  • Colourant0.1%No flag
  • Flavouring0.1%No flag
  • Beef0.1%No flag›
  • Anti caking agent0.1%No flag
  • Flavour enhancer0.1%No flag
  • Vegetable oil0.1%No flag›
  • Sunflower seed0.1%No flag›
  • Contains antioxidant TBHQ0.1%No flag
  • Acid0.1%No flag›
  • Hydrolysed vegetable protein0.1%No flag
  • Herb0.1%No flag
Show original label text

Noodles: Soft wheat flour (gluten). Vegetable oil non-hydrogenated palm olein (fruit mesocarp) contains antioxidant (TBHQ). Water, salt, stabilizer. Acid and colourant (TARTRAZINE) Spice: Salt, MSG (flavour enhancer), Cereal (maize), Sugar, cake wheat flour (gluten), spices, colourant, flavoring (beef). Anticaking agent, Flavor enhancers, Vegetable oil (sunflower seed (contains antioxidant TBHQ)) Acid, hydrolysed vegetable protein (soya) and Herb.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Feb 2022

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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