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- Nouilles 71 .lg50%—
- Soft wheat flour50%—
- Palm oil25%—›
- Antioxidant25%—
- 00625%—
- Water12.5%—›
- Salt6.3%—›
- Flavour enhancer3.1%—
- E6213.1%⚠ Moderate
- E62 e e6311.6%—
- Colour0.8%—
- El 60c et El 50a0.8%—
- Acidity regulator0.4%—
- E3250.4%—
- Triglycérides è chaîne moyenne0.2%—
- Thickener<0.1%—
- E44<0.1%—
- Ure Assaisonnement en poudre<0.1%—
- Salt<0.1%—›
- Soft wheat flour<0.1%—
- Sugar<0.1%—›
- Exhatstrs de goût—
- E621⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Shrimp powder—
- 750—
- 9 correcteurs d'acidité—
- E270—
- E327—
- E330—
- Chili pepper—›
- Yeast—›
- Dlen poudre—
- Palm oil—›
- Pepper—›
- Anti caking agent—
- 651—
- Colour—
- Condiment—
- Sunflower oil—›
- Contient antioxygène BY—
- Garlic—›
- Onion—›
- Shrimp powder—
- Colour—
- E160c—
- Assaisonnement légurnes—
- Carrot—›
- Cabbage—›
- Ciboulette Piment el—
Show original label text
Nouilles 71 .lg: farine de blé tendre 75%, huile de palme (contient antioxygène: 006), eau, sel, exhausteurs de goût: E621 , E62 e E631, colorants: El 60c et El 50a, correcteur d'acidité: E325, triglycéride è chaîne moyenne (origine : coco et huile de palme), épaississant: E44), ure Assaisonnement en poudre 6g: sel, farine de blé tendre, sucre, exhatstrs de goût: E621, E627 et E631, poudre de crevette (crustacés) 750/9 correcteurs d'acidité : E270, E327 et E330, poudre de piment, levure, dlen poudre, huile de palme, poivre, antiagglomérant : 651 , colorant : Assaisonnement huile 6g: huile de tournesol (contient antioxygène BY)/ ail, oignon, poudre de crevette (crustacés) 2.5%, colorant E160c. Assaisonnement légurnes 1.7g: carotte, chou, ciboulette Piment el 0.2g. Peut contenir soja, céleri et lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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