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Noodle Ternera Picante
Plant Based Foods And Beverages · 6920152400975

Noodle Ternera Picante

Greenveil's read: consider avoiding. Food health high · 8 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour51.4%No flag›
  • Palm oil24.3%No flag›
  • Starch12.2%No flag›
  • Acetate starch6.1%No flag
  • Salt1.1%No flag›
  • Wheat gluten compound acidity regulator1.1%No flag
  • E5010.6%No flag
  • E5000.3%No flag
  • E3390.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Compound thickener1.1%No flag
  • Soybean protein0.6%No flag›
  • Corn starch0.3%No flag›
  • E4250.1%Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • E415<0.1%No flag
  • E401<0.1%No flag
  • E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Compound colour1.1%No flag
  • E9650.6%No flag
  • E1010.6%No flag
  • Antioxidant0.8%No flag
  • E3070.8%No flag
  • Palm oil0.4%No flag›
  • Sesame oil0.2%No flag›
  • Chilli sauce0.1%No flag
  • Soy sauce<0.1%No flag›
  • Red onion<0.1%No flag
  • Salt<0.1%No flag›
  • Sichuan pepperNo flag
  • SpiceNo flag›
  • AniseedNo flag›
  • CassiaNo flag
  • FennelNo flag›
  • MyrciaNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • AntioxidantNo flag
  • E307No flag
  • ColourNo flag
  • E160No flag
  • SaltNo flag›
  • Yeast extractNo flag›
  • Chili pepperNo flag›
  • SpiceNo flag›
  • AniseedNo flag›
  • CassiaNo flag
  • FennelNo flag›
  • MyrciaNo flag
  • Food additivesNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SweeterNo flag
  • E965No flag
  • ThickenerNo flag
  • E415No flag
  • ColourNo flag
  • E150 · E150aNo flag
  • E160No flag
  • VegetableNo flag
  • CabbageNo flag›
  • CorianderNo flag›
  • Chili pepperNo flag›
  • Artificial beefNo flag
  • Soybean productsNo flag
  • Soy sauceNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Food additivesNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • CoatingNo flag›
  • Sugar coatingNo flag
  • SaltNo flag›
  • Food additivesNo flag
  • Flavour enhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acidity regulatorNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Seasoning oilNo flag
  • Vegetable oilNo flag›
  • Sichuan pepperNo flag
  • GarlicNo flag›
  • GingerNo flag›
  • Food additivesNo flag
  • AntioxidantNo flag
  • E307No flag
  • E316No flag
  • ColourNo flag
  • E160No flag
  • Seasoning starchNo flag
  • StarchNo flag›
  • SugarNo flag›
  • Corn oilNo flag›
  • SaltNo flag›
  • Food additivesNo flag
  • SweetenerNo flag
  • E420No flag
  • Acidity regulatorNo flag
  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ColourNo flag
  • E160No flag
  • AntioxidantNo flag
  • E307No flag
  • SesameNo flag
Show original label text

wheat flour, palm oil, starch, acetate starch, salt, wheat gluten compound acidity regulator (E501, E500, E339, E450, E451, E452, flavour enhancer: E621, E635), compound thickener (soybean protein, cornstarch, E425, E415, E401, E466), compound colour (E965, E101), antioxidant: E307, palm oil, sesame oil, chilli sauce, soy sauce, red onion, salt, Sichuan pepper, spices (aniseed, cassia, fennel, myrcia), flavour enhancer: E621, antioxidant: E307, colour: E160, salt, yeast extract, chilli powder, spices (aniseed, cassia, fennel, myrcia), food additives: flavour enhancer: E621, E635. sweeter: E965, thickener: E415, colour: E150, E160, dehydrated vegetable (dehydrated cabbage, dehydrated coriander, dehydrated chilli), artificial beef (soybean products, soy sauce, sugar, salt, food additives: flavour enhancer. E621,seasoning powder (sugar, salt, food additives: flavour enhancer: E635,acidity regulator: E451, E452, E339)), seasoning oil(vegetable oil, Sichuan pepper extract, garlic, ginger, food additives: antioxidant: E307, E316,colour:E160,), seasoning starch (starch, sugar, corn oil, salt, food additives: sweetener:E420, acidity regulator:E452, E451, E339, colour: E160, antioxidant: E307), sesame

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 8 not assessed

8 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

36 items

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