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Rice noodles (5.29oz): water, rice, tapioca starch, rice bran oil, salt, lactic acid as acidulant. thai green curry (5.29oz): water, coconut extract, bamboo shoot, baby corn, sugar, chili, rice bran oil, lemongrass, galangal, salt, shallot, modified corn starch, garlic, basil leaves, coriander seed powder, citric acid as acidulant.
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