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- Noodles Instantanei56.6%—
- Wheat flour56.6%—›
- Palm oil21.7%—›
- Flavour enhancer10.9%—
- E50810.9%—
- Salt0.3%—›
- Stabiliser0.3%—
- E4510.3%⚠ Low
- Acidity regulator0.3%—
- E5000.1%—
- E5010.1%—
- Thickener0.3%—
- E4660.3%⚠ Low
- Colour0.3%—
- E1010.3%—
- Condiment0.3%—
- Salt0.3%—›
- Sugar—›
- Flavour enhancer—
- E621⚠ Moderate
- E635⚠ Low
- Mushroom powder—
- Proteina di SOLA idrolizzata—
- Soy sauce—›
- Salt—›
- Maltodextrin—›
- Corn starch—›
- Soy sauce—›
- Soya—›
- Salt—›
- Sugar—›
- Flavour enhancer—
- E621⚠ Moderate
- E635⚠ Low
- Yeast extract—›
- Spice—›
- Garlic—›
- Onion—›
- White pepper—›
- Cipolla verde—
- Celery powder—
- Lemongrass—›
- Corn starch—›
- Aroma di verdure artificiale—
- Colour9.1%—
- E160c9.1%—
Show original label text
Noodles Instantanei: farina di FRUMENTO, olio di palma, esaltatore di sapidità (E508) sale, stabilizzante (E451), correttori di acidità (E500, E501), addensante (E466), colorante (E101) Polvere di condimento: sale, zucchero, esaltatori di sapidità (E621, E635), polvere di funghi, proteina di SOLA idrolizzata (salsa di SOIA, sale, maltodestrine, amido di mais), salsa di SOIA in polvere (SOIA, sale, zucchero, esaltatori di sapidità (E621, E635)), estratto di lievito, spezie (aglio in polvere, cipolla in polvere, pepe bianco in polvere, cipolla verde, SEDANO in polvere, citronella), amido di mais, aroma di verdure artificiale, colorante (E160c). Può contenere tracce di ARACHIDI e LATTE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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