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6111269970240

noody chicken noodles

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten

Declared on pack via Open Food Facts · updated 12 Feb 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingrédients50%No flag
  • تونات50%No flag
  • Labio12.5%No flag
  • Lig6.3%No flag
  • E5016.3%No flag
  • Noodle6.3%No flag
  • Soft wheat Nouilles12.5%No flag
  • Farine de blé flour12.5%No flag
  • Vegetable palm oilNo flag›
  • SaltNo flag›
  • TendreNo flag
  • Huile de palme végétaleNo flag
  • SelNo flag›
  • Reguladores de acidezNo flag
  • Carbonato de Acidity regulatorsNo flag
  • Potassium Régulateurs d'aciditéNo flag
  • Carbonate de potasioNo flag
  • E5011No flag
  • Carbonato de sodio carbonateNo flag
  • E5011No flag
  • Sodum potassiumNo flag
  • E501iNo flag
  • Carbonate deNo flag
  • E500iNo flag
  • Polifosfato de sodioNo flag
  • E452iNo flag
  • Carbonate · E502No flag
  • E500iNo flag
  • Sodium sodiumNo flag
  • E500iNo flag
  • Polyphosphate de EspesamientoNo flag
  • Goma de guarNo flag
  • E412No flag
  • Polyphosphate · E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452iNo flag
  • ThickeNo flag
  • SodiumNo flag›
  • E4521No flag
  • EpaississantNo flag
  • Gomme gallNo flag
  • LoNo flag
  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • 0999 TeñirNo flag
  • RiboflavinaNo flag›
  • Vitamina B2No flag
  • E101No flag
  • NerNo flag
  • Guar gum · E412No flag
  • E412No flag
  • ColourNo flag
  • De guarNo flag
  • E412No flag
  • ColourNo flag
  • JgloNo flag
  • E4 AntioxidanteNo flag
  • Tbhq · E319No flag
  • E319No flag
  • Riboflavin · E101No flag
  • Vitamin B2 · E101No flag
  • E101No flag
  • Riboflavine · E101No flag
  • Vitamine B2No flag
  • E101No flag
  • Jill condimento en polvoNo flag
  • AntioxidantNo flag
  • Tbhq · E319No flag
  • E319No flag
  • AntioxydantNo flag
  • Tbhq · E319No flag
  • E319No flag
  • Poudre Sabores de pollo idénticos a la Seasoning PowderNo flag
  • D'assaisonnementNo flag
  • Arômes naturalezaNo flag
  • Sal treeNo flag
  • Potenciadores del Nature-identical chicken de poulet identiques à la natureNo flag
  • SelNo flag›
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627.e621No flag
  • Gallo saborNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Cebolla en flavouringsNo flag
  • SaltNo flag›
  • Flavour exausteurs de goûtNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • PolvoNo flag
  • Polvo de ajoNo flag
  • EspeciasNo flag
  • Apio en enhancersNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Poudre d'oignonNo flag
  • Poudre d'ailNo flag
  • Épices polvoNo flag
  • Extracto de levaduraNo flag
  • Polvo de onion powderNo flag
  • GarlicNo flag›
  • Poudre de céleriNo flag
  • Extrait de levureNo flag
  • Cúrcuma Chile en polvoNo flag
  • SpiceNo flag›
  • Celery powderNo flag
  • Yeast poudre de curcuma Poudre extractNo flag
  • Turmeric powder de pimentNo flag
  • Chili pepperNo flag›
  • JulgogillNo flag
  • E319No flag
  • Tbhq · E319No flag
  • الأحمرNo flag
  • %0.4No flag
  • يحتوي علىNo flag
  • جلوتينNo flag
  • كرفسNo flag
  • قد يحتوي على آثار البيض منتجات الحليب او الروبيان ContientNo flag
  • CeleriNo flag
  • Peut contenir des traces d'eufsNo flag
  • De lait ou de crevette ContieneNo flag
  • ApioNo flag
  • Puede contener trazas de huevosNo flag
  • Leche o gambas صنع بالمغرب من طرف داليا فودسNo flag
  • موزع من طرف لوغانديسNo flag
  • 46 المنطقة الصناعية الساحل حد السوالمNo flag
  • المغربNo flag
  • Fabriqué par DALIA FOODS Distribué parNo flag
  • Logandis 46No flag
  • Z.iNo flag
  • Du Sahel Had Soualem CasablancaNo flag
  • Maroc TélNo flag
  • 0522 96 44 64No flag
  • FaxNo flag
  • 0522 96 44 62No flag
Show original label text

Ingrédients: تونات : Õª :(93.2%) & labio, : (500) lig (E501) Noodles (93.2%): Soft wheat Nouilles (93.2%): Farine de blé flour, vegetable palm oil, salt, tendre, huile de palme végétale, sel, Reguladores de acidez: Carbonato de Acidity regulators: Potassium Régulateurs d'acidité: Carbonate de potasio (E5011), carbonato de sodio carbonate (E5011), sodum potassium (E501i), carbonate de (E500i), polifosfato de sodio (E452i), carbonate (E500i), sodium sodium (E500i), polyphosphate de Espesamiento: Goma de guar (E412), polyphosphate (E452i), Thicke - sodium (E4521), Epaississant: Gomme gall: lo (E452) 0999 Teñir: Riboflavina/Vitamina B2 (E101), ner: Guar gum (E412), Color: de guar (E412), Colorant: (E101) 2: jglo (E4 Antioxidante: TBHQ (E319). Riboflavin/Vitamin B2 (E101), Riboflavine / Vitamine B2 (E101), Jill condimento en polvo (6.4%): Antioxidant: TBHQ (E319). Antioxydant: TBHQ (E319). Poudre Sabores de pollo idénticos a la Seasoning Powder (6.4%): d'assaisonnement (6.4%): : Arômes naturaleza, sal, potenciadores del Nature-identical chicken de poulet identiques à la nature, sel, (E631. E627.E621) gallo sabor (E621,E627,E631), cebolla en flavourings, salt, flavour exausteurs de goût (E621,E627,E631), polvo, polvo de ajo, especias, apio en enhancers (E621, E627, E631), poudre d'oignon, poudre d'ail, épices polvo, extracto de levadura, polvo de onion powder, garlic powder, poudre de céleri, extrait de levure, cúrcuma Chile en polvo (0.4%)" spices, celery powder, yeast poudre de curcuma Poudre extract, turmeric powder de piment (0.4%) Chilli powder (0.4%) Julgogill (E319).TBHQ: (6.4% الأحمر (%0.4). يحتوي على: جلوتين، كرفس. قد يحتوي على آثار البيض منتجات الحليب او الروبيان Contient: Gluten, Celeri. Peut contenir des traces d'eufs, de lait ou de crevette Contiene: Gluten, Apio. Puede contener trazas de huevos, leche o gambas صنع بالمغرب من طرف داليا فودس • موزع من طرف لوغانديس . 46 المنطقة الصناعية الساحل حد السوالم - المغرب. Contains: Gluten, Celery. May contain traces of eggs, milk or shrimp Fabriqué par DALIA FOODS Distribué par : LOGANDIS 46, Z.I. du Sahel Had Soualem Casablanca - Maroc Tél.: 0522 96 44 64 - Fax: 0522 96 44 62

Alerts

Declared allergens

This product declares Celery, Gluten.

Declared on pack via Open Food Facts · updated 12 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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