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- Grade a pasteurized whole milk57.1%—
- Fruit puree21.4%—
- Blackberry10.7%—›
- Sugar5.4%—›
- Water2.7%—›
- Serrano pepper1.3%—
- Serrano pepper0.7%—
- Vinegar0.3%—›
- Salt<0.1%—›
- E5090.3%—
- Concentrated lemon juice0.7%—
- Natural flavouring0.3%—
- E4100.2%—
- E440a0.2%—
- Cane sugar7.7%—›
- Honey6.9%—›
- E4283.4%—
- E440a1.7%—
- Live active cultures1.7%—
- Streptococcus thermophilus0.9%—›
- Lactobacillus bulgaricus0.4%—›
- Lactobacillus acidophilus0.2%—›
- Bifidus0.1%—
- And lactobacillus casei0.1%—›
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Grade a pasteurized whole milk, fruit puree (blackberries, sugar, water, serrano pepper (serrano pepper, vinegar, salt, calcium chloride), lemon juice concentrate, natural flavor, locust bean gum, pectin), cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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