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XXL KOKT SKINKE
NordfjordMeats And Their Products · 7024850015987

XXL KOKT SKINKE

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 2 Sep 2025

Ingredients

  • Renskåret skinke av svin80%No flag
  • Water19.9%No flag
  • SaltNo flag
  • Acidity regulatorNo flag
  • Kaliumlaktat · E326No flag
  • Kaliumacetat · E261No flag
  • StabiliserNo flag
  • Trifosfat · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Karragenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Vegetabisk stivelseNo flag
  • PotatoNo flag
  • DextroseNo flag
  • CornNo flag
  • Vegetable fiberNo flag
  • PotatoNo flag
  • AntioxidantNo flag
  • NatriumerytorbatNo flag
  • SugarNo flag
  • PreservativeNo flag
  • Natriumnitritt · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • OpprinnelseNo flag
Show original label text

Renskåret skinke av svin* (80 %), vann, salt, surhetsregulerende middel (kaliumlaktat og kaliumacetat), stabilisator (trifosfat og karragenan), vegetabisk stivelse (potet), dekstrose (mais), vegetabilsk fiber (potet), antioksidant (natriumerytorbat), sukker og konserveringsmiddel (natriumnitritt). *Opprinnelse: Norge

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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