Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Apr 2025
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 24 Apr 2025
6 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Nudler: Hvetemel, risolje, tapiokastivelse, kraft (smaksforsterkere E627, E631, gjærekstrakt), salt, surhetsregulerende midler E500, E452, E451, fortykningsmiddel E466,Krydder: Risolje, salt, tørkede grønnsaker (hvitløk, løkblad), smaksforsterkere E621, E627, E631, sukker, chilli, pepper, eplesyre E296, kyllingaroma,
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Apr 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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