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  3. Nordic Yogurt Bar
Nordic Yogurt Bar
Snacks · 5060627050128

Nordic Yogurt Bar

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Yogurt53%—›
  • Milk35.3%—›
  • Live kefir8.8%—
  • Yogurt culture8.8%—
  • Belgian chocolate glaze19%—
  • Sugar11.1%—›
  • Cocoa paste4%—
  • Cocoa butter2%—›
  • Milkfat1%—›
  • Emulsifier0.5%—
  • Soya lecithin0.5%—›
  • Natural vanilla flavouring0.5%—
  • Sugar10.7%—›
  • Milk proteins7.4%—›
  • Blend of purple carrot juice concentrate4.5%—
  • Safflower2.7%—›
  • Purple carrot juice concentrate1.3%—
  • Safflower0.7%—›
  • Glucose-fructose syrup0.3%—
  • Acidity regulator0.3%—
  • E3300.3%—
  • Natural flavouring1.3%—
  • Kefir yeasts0.7%—
  • Lactic ferments0.3%—
  • Lactococcus lactis subsp.Lactis0.2%—›
  • Leuconostoc sp<0.1%—
  • Lactobacillus sp<0.1%—
  • Streptococcus thermophilus<0.1%—›
  • Lactobacillus bulgaricus<0.1%—›
Show original label text

Yogurt 53% (milk, live kefir and yogurt culture* (milk)), Belgian chocolate glaze 19% (sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soy lecithin), natural vanilla flavouring), sugar, milk proteins, blend of purple carrot juice concentrate and safflower extract (purple carrot juice concentrate, safflower extract, glucose-fructose syrup, acidity regulator citric acid); natural flavouring. Allergy Advice: see ingredients in bold. Product may contain traces of nuts. &quot;Contains Live Kefir and Yogurt cultures: kefir yeasts, lactic acid bacteria, Lactococcus lactis subsp.Lactis, Leuconostoc sp., Lactobacillus sp., Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01yogurtCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Milk proteinsCompoundNot assessed
  4. 04SAFFLOWERCompoundNot assessed
  5. 05LACTOCOCCUS LACTISCompoundNot assessed
  6. 06STREPTOCOCCUS THERMOPHILUSCompoundNot assessed
  7. 07THERMOBACTERIUM BULGARICUMCompoundNot assessed

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