Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pringles Classic paprika
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Assaisonnement paprika1.4%No flag
- Paprika powder0.4%No flag
- Flavour enhancer0.2%No flag
- Glutamate monosodique · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Guanylate disodique · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Inosinate disodique · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Yeast powder<0.1%No flag
- Bouillon en granulés<0.1%No flag
- ColourNo flag
- Emulsifier0.7%No flag
- E4710.7%No flag
- Colour0.2%No flag
- Rocou · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de blé, farine de maïs, assaisonnement paprika (sucre, paprika en poudre, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), levure en poudre, dextrose, oignon en poudre, bouillon en granulés, ail en poudre, colorant {extrait de paprika}, acidifiant {acide citrique}, extrait de piment), émulsifiant (E471), maltodextrine, sel, colorant (rocou).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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