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  3. Chai latte
Chai latte
Nordisk Roast·Beverages And Beverages Preparations · 5700002262622

Chai latte

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar47.8%—›
  • Lactose23.1%—›
  • Glucose syrup15.3%—›
  • Skimmed milk powder7.6%—
  • Oil3.8%—›
  • Coconut oil3.8%—›
  • Maltodextrin1.9%—›
  • Flavouring1%—
  • Milk proteins0.5%—›
  • Black tea extract—›
  • Agent anti-agglomérant—
  • E341 stabilisant—
  • E340ii—
  • E452i—
  • Cinnamon—›
  • Emulsifier—
  • E472e—
  • Potassium phosphates (E340)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Sucre, _lactose_, sirop de glucose, _lait_ écrémé en poudre, huile de noix de coco, maltodextrine, arôme, protéine de _lait_, extrait de thé noir (1,5%), agent anti-agglomérant (E341 stabilisant (E340ii, E452i), cannelle, émulsifiant (E472e).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ANHYDROUS LACTOSECompoundNot assessed
  3. 03.BETA.-LACTOSECompoundNot assessed
  4. 04LACTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06L-ISOLEUCIC ACIDActiveNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09TEA LEAFCompoundNot assessed
  10. 10CINNAMONCompoundNot assessed

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