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Nori Mako Arare
0011152018331

Nori Mako Arare

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 6 Sep 2023

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Glutinous rice52.4%No flag
  • Tamari soy sauce23.8%No flag
  • Water11.9%No flag›
  • Soya bean6%No flag›
  • Rice3%No flag›
  • Salt3%No flag›
  • Sugar3.3%No flag›
  • Seaweed3.3%No flag›
  • Modified te3.3%No flag
  • Glucides 25 g tapioca starch3.3%No flag
  • Yeast extract3.3%No flag›
  • Trans 0 g res 0 g 0% Caramel Colour3.3%No flag
  • Ucres 2 g 3% teines 2 g Cholestérol 0 mg 9% mg mg Omog 15mg 2% Contient1.9%No flag
  • Soya and more is a of Product of Thailand1%No flag
  • Produit de Thailande 15% ou pas ces Imported by0.5%No flag
  • Importé par0.5%No flag
  • JFC Intl1%No flag
  • Inc0.5%No flag
  • Mississauga0.2%No flag
  • On0.1%No flag
  • L4W 0C1 J60619 0<0.1%No flag
  • Ingrédients<0.1%No flag
  • Riz gluant<0.1%No flag
  • Sauce soya tamari<0.1%No flag
  • EauNo flag
  • Fève de soyaNo flag
  • RizNo flag›
  • SelNo flag›
  • SucreNo flag
  • AlgueNo flag
  • Fécule de tapioca 0% modifiéNo flag
  • Extrait de levureNo flag
  • Colorant 0% caramel 6|0|4|0 11152 01833 1No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Glutinous rice, Tamari soy sauce (water, soybean, rice, salt), Sugar, Seaweed, Modified te / Glucides 25 g tapioca starch, Yeast extract, trans 0 g res 0 g 0% Caramel Colour. ucres 2 g 3% teines 2 g Cholestérol 0 mg 9% mg mg Omog 15mg 2% Contient: Soya or more is a of Product of Thailand/ Produit de Thailande 15% ou pas ces Imported by / Importé par: JFC Intl (Canada) Inc., Mississauga, ON, L4W 0C1 J60619 0.7mg 50mg DIN SEAWEED AIZI ADIN Contains: Soy Ingrédients: Riz gluant, Sauce soya tamari (eau, fève de soya, riz, sel), Sucre, Algue, Fécule de tapioca 0% modifié, Extrait de levure, Colorant 0% caramel 6|0|4|0 11152 01833 1

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 6 Sep 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

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A balanced day-to-day read across overall concern and fit.

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