Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Steinhofen Pizzas Speciale
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chopped tomato22.1%No flag
- Mozzarella14.4%No flag
- Geräucherte Edelsalami8%No flag
- Pork meat4.3%No flag
- Bacon1.8%No flag
- Antioxidant<0.1%No flag
- Natriumisoascorbat · E316<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing fermentsNo flag
- SmokeNo flag
- Hinterschinken2.7%No flag
- Pork meat1.5%No flag
- Nitrite curing salt0.6%No flag
- Preservative0.3%No flag
- Natriumnitrit · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser<0.1%No flag
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphate · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Extrakt aus Rosmarin · E392No flag
- SmokeNo flag
- Peperonisalami geräuchert2.6%No flag
- Pork meat1.4%No flag
- Bacon0.6%No flag
- Nitrite curing salt0.3%No flag
- Preservative0.1%No flag
- Natriumnitrit · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Natriumisoascorbat · E316No flag
- Extrakt aus Rosmarin · E392No flag
- Maturing fermentsNo flag
- SmokeNo flag
- Iodised salt0.7%No flag
- Kaliumjodat · E9170.3%No flag
- Baker S yeast0.7%No flag
- Herb0.1%No flag
Show original label text
Weizenmehl, zerkleinerte Tomaten, schnittfester Mozzarella 14,4%, Trinkwasser, geräucherte Edelsalami 8% (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Zucker, Gewürze, Antioxidationsmittel: Natriumisoascorbat, Extrakt aus Rosmarin; Glukosesirup, Konservierungsstoff: Natriumnitrit; Reifekulturen, Rauch), Champignons 4,6%, Hinterschinken 2,7% (Schweinefleisch, Nitritpökelsalz [Kochsalz, Konservierungsstoff: Natriumnitrit], Dextrose, Zucker, Stabilisatoren: Diphosphate, Triphosphate; Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Rauch), Peperonisalami geräuchert 2,6% (Schweinefleisch, Speck, Nitritpökelsalz [Speisesalz, Konservierungsstoff: Natriumnitrit], Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Zucker, Antioxidationsmittel: Natriumisoascorbat, Extrakt aus Rosmarin; Reifekulturen, Rauch), Rapsöl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Backhefe, Gewürze, Stärke, Kräuter. Kann Spuren von Lupinen, Fisch, Soja, Sellerie und Senf enthalten!
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
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