Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ziegenkäse
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrate).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Pasteurised goat milk95.5%No flag
- Lactic ferments1.1%No flag
- Microbial coagulating enzyme1.1%No flag
- Preservative0.3%No flag
- Natriumnitrat · E2510.3%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Show original label text
pasteurisierte Ziegenmilch, Speisesalz, Käsereikulturen, mikrobieller Labaustauschstoff, 0,6% Bockshornklee, Koriander, Konservierungsstoff: Natriumnitrat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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