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Pending enrichment
- Shrimp51.7%—›
- Coconut flakes24.2%—
- Highly refined soybean oil12.1%—
- Rice flour6%—›
- Potato starch3%—›
- Egg white1.5%—›
- Salt0.4%—›
- Non-hydrogenated vegetable oil shortening0.4%—
- Palm oil0.4%—›
- Yeast0.3%—›
- Cane sugar0.2%—›
- Dextrose<0.1%—›
- Cayenne pepper<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E300<0.1%—
- Sweet thai chili sauce—
- Chili pepper—›
- Sugar—›
- Distilled vinegar—›
- Water—›
- Salt—›
- Garlic—›
- Modified tapioca starch—
- Glucose syrup—›
- E260—
- E412—
- E466⚠ Low
- E160c—
- Shellfish—›
- Shrimp—›
- Egg—›
- Soya—›
- Tree nut—›
- Coconut—›
- Diphosphates (E450)⚠ Low
Show original label text
SHRIMP, COCONUT FLAKES, HIGHLY REFINED SOYBEAN OIL, RICE FLOUR, POTATO STARCH, EGG WHITES, SALT, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM OIL), YEAST, CANE SUGAR, DEXTROSE, CAYENNE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ASCORBIC ACID, SWEET THAI CHILI SAUCE: CHILI, SUGAR, DISTILLED VINEGAR, WATER, SALT, GARLIC,, MODIFIED TAPIOCA STARCH, GLUCOSE SYRUP, ACETIC ACID, GUAR GUM, CARBOXYMETHYL CELLULOSE, PAPRIKA EXTRACT, CONTAINS CRUSTACEAN SHELLFISH (SHRIMP), EGG, SOY, TREE NUT (COCONUT)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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